Blueberry Crepes
User Reviews
5
32 reviews
Excellent
Blueberry Crepes
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Blueberry Crepes feature thin, tender crepes filled with a thickened blueberry sauce made from fresh berries, sugar, and cornstarch. The delicate crepes are gently cooked in butter until just set and then layered with warm blueberry sauce and whipped cream, topped with fresh blueberries for added texture and flavor. This dish offers a balanced sweetness and a light texture ideal for breakfast, brunch, or dessert.
Description
This recipe creates light crepes by blending eggs, milk, flour, oil, sugar, and salt into a smooth batter, then cooking small amounts in a buttered pan until set but tender. The accompanying blueberry sauce combines fresh blueberries cooked with sugar, water, and cornstarch, thickening into a syrupy topping that complements the crepes' mild flavor. Once assembled, the crepes are covered with the blueberry sauce, whipped cream, and fresh blueberries to provide a contrast of warm fruit and cool creaminess. The filling's natural sweetness is balanced by the delicate pancake base.
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Ingredients
- 3 cups blueberries divided
- ¼ cup granulated sugar
- 3 tablespoons water
- 1 teaspoon cornstarch
- 1 cup Whipped Cream for serving
Crepes
- 2 egg
- 1 cup milk
- 1 cup all-purpose flour
- 2 tablespoons vegetable oil
- 1 teaspoon granulated sugar
- 1 pinch salt
- 1 tablespoon butter
Instructions
- Combine 2 cups blueberries, sugar, water, and cornstarch in a medium saucepan.
- Bring to a simmer while stirring and let cook 3-4 minutes or until thickened. Set aside.
- Combine eggs, milk, flour, oil sugar and salt in a blender.
- Pulse until smooth, about 5 times.
- Melt 1 teaspoon butter over medium heat in a 6-inch skillet.
- Add 2 tablespoons crepe batter and quicky pick up the skillet and swirl to move the batter to the edges of pan.
- Cook until tiny bubbles on the top pop and the crepe is set.
- Remove and place on a plate. Repeat with remaining crepes.
To Serve
- Place 3 crepes on a serving plate.
- Spoon blueberry sauce over crepes and top with whipped cream and remaining fresh blueberries. Fold or roll as desired.
Nutrition Information
Show Details
Calories
411
(21%)
Carbohydrates
59g
(20%)
Protein
9g
(18%)
Fat
17g
(26%)
Saturated Fat
11g
(55%)
Cholesterol
104mg
(35%)
Sodium
86mg
(4%)
Potassium
260mg
(6%)
Fiber
4g
(16%)
Sugar
29g
(58%)
Vitamin A
485IU
(10%)
Vitamin C
11mg
(12%)
Calcium
113mg
(11%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 411 kcal
% Daily Value*
| Calories | 411 | 21% |
| Carbohydrates | 59g | 20% |
| Protein | 9g | 18% |
| Fat | 17g | 26% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 104mg | 35% |
| Sodium | 86mg | 4% |
| Potassium | 260mg | 6% |
| Fiber | 4g | 16% |
| Sugar | 29g | 58% |
| Vitamin A | 485IU | 10% |
| Vitamin C | 11mg | 12% |
| Calcium | 113mg | 11% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
32 reviews
Excellent
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