Blueberry Crisp
User Reviews
4.5
Blueberry Crisp
Description
The recipe starts by gently tossing blueberries with white sugar to evenly sweeten while maintaining berry integrity. Separately, a crumb topping made of flour, rolled oats, and brown sugar is combined with cold butter and cut until crumbly, serving as a crunchy contrast to the soft berries. Half the crumble mixture presses into the dish's base, followed by the fruit and the remaining topping.
Baked at 350°F for 30-40 minutes, the berries soften and release juices that bubble up around the crisp topping. The oats and brown sugar bake to a slightly crunchy, golden layer. The combination produces a pleasing mix of warm, juicy filling and textured crust with buttery notes from the topping.
This blueberry crisp is best served warm and can pair with cream or ice cream for added richness. It is an approachable fruit dessert suitable for casual gatherings or simple home treats.
Ingredients
- 1 pint blueberries ~2 cups, fresh
- 2 Tablespoons white sugar
- 1 cup all-purpose flour
- 1 cup rolled oats
- ¾ cup brown sugar packed
- ¾ cup butter
Instructions
- Preheat oven to 350 degrees.
- In a large bowl, gently toss together blueberries and white sugar; set aside.
- In a separate large bowl, combine flour, oats and brown sugar. Cut in butter until crumbly. Press half of mixture in bottom of 8x8 baking dish. Cover with berries. Sprinkle remaining crumble mixture over berries.
- Bake in the preheated oven for 30 to 40 minutes, or until berries are bubbly and topping is golden brown.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 495 kcal
% Daily Value*
| Calories | 495kcal | 25% |
| Carbohydrates | 67g | 22% |
| Protein | 4g | 8% |
| Fat | 24g | 37% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 61mg | 20% |
| Sodium | 212mg | 9% |
| Potassium | 175mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 38g | 76% |
| Vitamin A | 750IU | 15% |
| Vitamin C | 7.7mg | 9% |
| Calcium | 45mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.