Blueberry Crisp

User Reviews

4.5

117 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    40 mins

  • Total Time

    55 mins

  • Servings

    6 servings

  • Calories

    495 kcal

  • Course

    Dessert

  • Cuisine

    American

Blueberry Crisp

Blueberry Crisp features fresh blueberries sweetened with white sugar, layered beneath a crumbly topping of flour, oats, brown sugar, and butter. Baking creates a bubbling fruit base with a golden, crunchy oat crust. This dessert highlights sweet-tart berries with a textured, buttery topping, a straightforward, homestyle way to enjoy fresh fruit in a warm dessert.

Description

The recipe starts by gently tossing blueberries with white sugar to evenly sweeten while maintaining berry integrity. Separately, a crumb topping made of flour, rolled oats, and brown sugar is combined with cold butter and cut until crumbly, serving as a crunchy contrast to the soft berries. Half the crumble mixture presses into the dish's base, followed by the fruit and the remaining topping.

Baked at 350°F for 30-40 minutes, the berries soften and release juices that bubble up around the crisp topping. The oats and brown sugar bake to a slightly crunchy, golden layer. The combination produces a pleasing mix of warm, juicy filling and textured crust with buttery notes from the topping.

This blueberry crisp is best served warm and can pair with cream or ice cream for added richness. It is an approachable fruit dessert suitable for casual gatherings or simple home treats.

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Ingredients

Servings
  • 1 pint blueberries ~2 cups, fresh
  • 2 Tablespoons white sugar
  • 1 cup all-purpose flour
  • 1 cup rolled oats
  • ¾ cup brown sugar packed
  • ¾ cup butter

Instructions

  1. Preheat oven to 350 degrees.
  2. In a large bowl, gently toss together blueberries and white sugar; set aside.
  3. In a separate large bowl, combine flour, oats and brown sugar. Cut in butter until crumbly. Press half of mixture in bottom of 8x8 baking dish. Cover with berries. Sprinkle remaining crumble mixture over berries.
  4. Bake in the preheated oven for 30 to 40 minutes, or until berries are bubbly and topping is golden brown.

Nutrition Information

Show Details
Calories 495kcal (25%) Carbohydrates 67g (22%) Protein 4g (8%) Fat 24g (37%) Saturated Fat 14g (70%) Cholesterol 61mg (20%) Sodium 212mg (9%) Potassium 175mg (4%) Fiber 3g (12%) Sugar 38g (76%) Vitamin A 750IU (15%) Vitamin C 7.7mg (9%) Calcium 45mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 495 kcal

% Daily Value*

Calories 495kcal 25%
Carbohydrates 67g 22%
Protein 4g 8%
Fat 24g 37%
Saturated Fat 14g 70%
Cholesterol 61mg 20%
Sodium 212mg 9%
Potassium 175mg 4%
Fiber 3g 12%
Sugar 38g 76%
Vitamin A 750IU 15%
Vitamin C 7.7mg 9%
Calcium 45mg 5%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.5

117 reviews
Excellent

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