Blueberry Crostata
User Reviews
5
2 reviews
Excellent
Blueberry Crostata
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Make this delicious semi-homemade Blueberry Crostata in a half-hour. Flakey pie-crust filled with plump sweet blueberries create the ultimate crostata.
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Ingredients
- 1 9- inch pie crust store bought
- 3 cups blueberries fresh
- ¼ cup granulated sugar
- 2 tablespoon cornstarch
- 1 teaspoon lemon juice
- 1 egg beaten, large
- 1 teaspoon turbinado sugar
Instructions
- Roll a store bought pie crust on to a piece of parchment paper. Set to the side.
- Preheat the oven to 400 degrees Fahrenheit.
- In a large bowl, combine the blueberries, granulated sugar, cornstarch, lemon juice. Mix gently until the berries are evenly coated.
- Pour the filling into the center of the dough, leaving a 2- to 3-inch border. Gently fold in the edges of the crust all along the circle.
- Using a whisk, mix the egg until scrambled. Brush the crust with egg and sprinkle with turbinado sugar. Bake until the crust is golden and the filling just begins to bubble, about 20 minutes. Let cool 20 minutes and serve warm or at room temperature.
Nutrition Information
Show Details
Serving
1g
Calories
1216kcal
(61%)
Carbohydrates
138g
(46%)
Protein
17g
(34%)
Fat
66g
(102%)
Saturated Fat
21g
(105%)
Cholesterol
20mg
(7%)
Sodium
1031mg
(43%)
Potassium
293mg
(6%)
Fiber
8g
(32%)
Sugar
12g
(24%)
Vitamin A
60IU
(1%)
Vitamin C
6mg
(7%)
Calcium
54mg
(5%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 1216 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 1216kcal | 61% |
| Carbohydrates | 138g | 46% |
| Protein | 17g | 34% |
| Fat | 66g | 102% |
| Saturated Fat | 21g | 105% |
| Cholesterol | 20mg | 7% |
| Sodium | 1031mg | 43% |
| Potassium | 293mg | 6% |
| Fiber | 8g | 32% |
| Sugar | 12g | 24% |
| Vitamin A | 60IU | 1% |
| Vitamin C | 6mg | 7% |
| Calcium | 54mg | 5% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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