Blueberry Crumb Muffins
User Reviews
4.9
26 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
30 mins
-
Total Time
45 mins
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Servings
12 Muffins
Blueberry Crumb Muffins
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
Muffin:
- vegetable oil flavorless, spray
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup butter unsalted, softened
- 1 cup granulated sugar
- 2 large egg
- 1 teaspoon vanilla extract pure
- ½ cup milk
- 2 ½ cups blueberries fresh or frozen
Crumb topping:
- 6 tablespoons butter unsalted
- ¼ cup granulated sugar
- ¼ cup dark brown sugar packed
- ¾ teaspoon ground cinnamon
- Pinch salt
- 1 ½ cups all-purpose flour see note
Instructions
- Preheat the oven to 375 degrees. Spray 12-cup muffin tin with flavorless oil spray or line with paper liners (I actually got about 15 muffins out of the recipe).
- In a mixing bowl, mix together the flour, baking powder, and salt and whisk well. In the bowl of an electric mixer fitted with the paddle attachment and set on medium-high speed, beat the butter and granulated sugar for 4 to 5 minutes, or until light and fluffy. Add the eggs one at a time, beating after each addition until the egg is incorporated before adding the next one, and then beat in the vanilla.
- Add the milk, alternating it with the dry ingredients, in 2 or 3 additions. Do not overmix. Fold in the berries using a spatula. To make the crumb topping, combine the butter, sugars, cinnamon, salt and flour and mix with a fork or pastry blender until crumbly.
- Spoon the batter into the prepared muffin tin. Top each with a generous tablespoon of the crumb topping. Bake for about 30 minutes or until golden brown and a toothpick inserted in the center of one comes out clean. Let the muffins cool slightly in the muffin tin set on wire racks before removing.
Notes
- Crumb Topping Flour: next time I think I will cut the amount of flour down to 3/4 cup to make it more crisp and sugary.
Nutrition Information
Show Details
Serving
1 Muffin
Calories
384kcal
(19%)
Carbohydrates
59g
(20%)
Protein
6g
(12%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Cholesterol
67mg
(22%)
Sodium
188mg
(8%)
Fiber
2g
(8%)
Sugar
29g
(58%)
Nutrition Facts
Serving: 12Muffins
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 1 Muffin | |
| Calories | 384kcal | 19% |
| Carbohydrates | 59g | 20% |
| Protein | 6g | 12% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 67mg | 22% |
| Sodium | 188mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 29g | 58% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
26 reviews
Excellent
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