Blueberry Crumb Pie Recipe
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5.0
3 reviews
Excellent
Blueberry Crumb Pie Recipe
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The crisp streusel topping adds an irresistible texture to this homemade blueberry pie that pairs beautifully with a scoop of vanilla ice cream.
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Ingredients
Pie Crust
- 1 1/4 cups all-purpose flour
- 1 1/2 teaspoons granulated sugar
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter cut into chunks
- 1/4 cup ice water
Homemade Blueberry Pie Filling
- 24 ounces fresh blueberries 4 cups
- 3/4 cup granulated sugar
- 3 tablespoons cornstarch
- 2 tablespoons fresh lemon juice
- 1 tablespoon lemon zest 2 lemons
- 1 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- Topping:
Crumb Topping
- 1 1/4 cups all-purpose flour
- 1/2 cup packed brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1 teaspoon lemon zest
- 8 tablespoons unsalted butter (1 stick butter, melted and cooled)
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Instructions
Prepare The Pie Crust
- If making from scratch, in a mixing bowl, whisk together flour, sugar, and salt.
- Cut in cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs. You can also use a food processor. Just pulse until it resembles coarse crumbs.
- Gradually add ice water, mixing just until the dough comes together. Shape into a disk, wrap in plastic wrap, and chill for 30 minutes.
- Preheat the oven to 375°.
- Roll out the chilled dough on a lightly floured surface and fit it into a 9-inch pie plate. Trim and crimp the edges as desired. Use a fork to poke holes over the bottom of the crust.
- Line the crust with a piece of parchment paper and fill with pie weights or dry beans. Bake the crust for 15 minutes. Remove the pie weights and cool for 20 minutes.
- If using a premade crust, fit it into the pie plate and set aside.
Make The Blueberry Pie Filling
- In a large bowl, combine blueberries, sugar, cornstarch, lemon juice, lemon zest, vanilla extract, and salt. Stir until evenly coated.
- Pour the blueberry filling into the prepared pie crust.
Prepare The Crumb Topping
- In a medium bowl, whisk together flour, brown sugar, baking powder, salt, cinnamon, and lemon zest.
- Pour in the melted butter and mix with a fork until crumbs form.
- Sprinkle the crumb topping evenly over the blueberry filling.
Bake The Pie
- Preheat oven to 375°F (190°C).
- Place the pie on a baking sheet to catch any spills and bake for 45-55 minutes, or until the topping is golden brown and the blueberry filling is bubbling.
- If the crust edges brown too quickly, cover them with foil or a pie shield.
Cool and Serve
- Let the pie cool for at least 2 hours before slicing to allow the filling to set.
- Optional: Serve with vanilla ice cream for the perfect finishing touch.
Nutrition Information
Show Details
Calories
536kcal
(27%)
Carbohydrates
79g
(26%)
Protein
5g
(10%)
Fat
24g
(37%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
61mg
(20%)
Sodium
373mg
(16%)
Potassium
191mg
(5%)
Fiber
3g
(12%)
Sugar
42g
(84%)
Vitamin A
752IU
(15%)
Vitamin C
11mg
(12%)
Calcium
54mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 536 kcal
% Daily Value*
| Calories | 536kcal | 27% |
| Carbohydrates | 79g | 26% |
| Protein | 5g | 10% |
| Fat | 24g | 37% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 61mg | 20% |
| Sodium | 373mg | 16% |
| Potassium | 191mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 42g | 84% |
| Vitamin A | 752IU | 15% |
| Vitamin C | 11mg | 12% |
| Calcium | 54mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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