Blueberry Crumble Bars
User Reviews
5
2 reviews
Excellent
Blueberry Crumble Bars
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- 1 1/2 cup rolled oats
- 3/4 cup whole wheat pastry flour
- 3/4 cup brown sugar
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1/2 cup butter + 2 tablespoons
- 1 cup blueberries
Instructions
- Preheat oven to 350.
- In a large bowl, combine flour, sugar, oats, cinnamon and salt and mix until combined. Melt the 1/2 cup of butter and add it, along with the vanilla, to the oat mixture. Stir until moistened. This may take a minute or two! Fold in the blueberries – it’s okay if they pop a little bit.
- Butter and flour an 8×8 baking pan. Press batter into the pan. Melt remaining butter and drizzle it over the bars. Bake for 20 minutes, the let cool completely – this can take up to 45 minutes! Cut and serve. Can be kept in the fridge or at room temperature in a sealed container.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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