Blueberry Crumble Cake
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Blueberry Crumble Cake
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This Delicious Blueberry Crumble Cake will be the best dessert you will ever bite into. Tender coffee cake with blueberry coffee a crunchy cinnamon streusel that is the perfect addition to your cup of coffee. Serve with breakfast, brunch, or as the best finishing touch after dinner.
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Ingredients
Crumble topping ingredients
- ½ C butter unsalted, cold, cut into cubes
- 1 C flour
- ⅓ C light brown sugar packed
- ⅓ C sugar
- 2 tsp ground cinnamon
Blueberry crumble cake ingredients
- 3 C flour
- 4 tsp baking powder
- 1/2 tsp kosher salt
- 1 C butter unsalted, softened
- 1 1/2 C sugar
- 4 egg
- 4 tsp vanilla extract pure
- 1/2 C sour cream
- 1 C buttermilk
- 4 C blueberries fresh
Instructions
- Using a large bowl, combined the four, brown sugar, sugar, and cinnamon.
- Using a fork or your fingers, work in the butter to create a crumbly mixture.
- Set aside.
Directions
- Preheat the oven to 350 degrees and spray a 9x13 with pam baking spray.
- Using a medium bowl, whisk together the flour, baking powder, and salt.
- Using a large bowl, beat the butter and sugar together until creamy and combined.
- Beat in the eggs, and vanilla until combined.
- Beat in the sour cream until combined.
- Alternating between the dry ingredients and the buttermilk, gradually beat in the two ingredients until combined.
- Fold in 2 1/2 C of the blueberries into the batter.
- Scoop the batter into the pan.
- Top the batter with an even layer of the crumble.
- Sprinkle remaining raspberries on top of the crumble.
- Place into the oven and bake for 50-60 minutes or until a toothpick comes out clean.
- Place the cake onto the counter and allow it to cool completely
- Enjoy!
Nutrition Information
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Calories
576kcal
(29%)
Carbohydrates
78g
(26%)
Protein
8g
(16%)
Fat
27g
(42%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
7g
(35%)
Trans Fat
1g
(50%)
Cholesterol
121mg
(40%)
Sodium
154mg
(6%)
Potassium
304mg
(6%)
Fiber
3g
(12%)
Sugar
43g
(86%)
Vitamin A
880IU
(18%)
Vitamin C
5mg
(6%)
Calcium
127mg
(13%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 576 kcal
% Daily Value*
| Calories | 576kcal | 29% |
| Carbohydrates | 78g | 26% |
| Protein | 8g | 16% |
| Fat | 27g | 42% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 121mg | 40% |
| Sodium | 154mg | 6% |
| Potassium | 304mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 43g | 86% |
| Vitamin A | 880IU | 18% |
| Vitamin C | 5mg | 6% |
| Calcium | 127mg | 13% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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