Blueberry Dump Cake
User Reviews
4.9
417 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
55 mins
-
Servings
16 servings
-
Calories
207 kcal
-
Course
Dessert
Blueberry Dump Cake
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A 4 ingredient dessert recipe where juicy blueberries are the star.
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Ingredients
- 1 box cake mix white or yellow
- 3/4 cup unsalted butter
- 2 oz cans blueberry pie filling
- 2 cups fresh blueberries
Instructions
- Preheat oven to 350 F and lightly grease a 9 x 13 inch baking pan.
- Dump both cans of pie filling into the pan and spread it evenly so that no part of the bottom of the pan is visible. Use a spoon or measuring cup to sprinkle the dry cake mix over the blueberry filling. Do your best to cover the blueberries evenly.
- Add the butter in pats to cover the cake mix, then sprinkle in the fresh blueberries.
- Bake for 45 minutes, or until the top looks golden brown. Serve warm on its own or with a scoop of vanilla ice cream. Enjoy!
Notes
- If you can't find 21 oz cans of blueberry pie filling, feel free to use ones that contain slightly more or less. This recipe is flexible!
Nutrition Information
Show Details
Calories
207kcal
(10%)
Carbohydrates
29g
(10%)
Protein
2g
(4%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Cholesterol
23mg
(8%)
Sodium
225mg
(9%)
Potassium
37mg
(1%)
Fiber
1g
(4%)
Sugar
15g
(30%)
Vitamin A
276IU
(6%)
Vitamin C
2mg
(2%)
Calcium
74mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 207 kcal
% Daily Value*
| Calories | 207kcal | 10% |
| Carbohydrates | 29g | 10% |
| Protein | 2g | 4% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 23mg | 8% |
| Sodium | 225mg | 9% |
| Potassium | 37mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
| Vitamin A | 276IU | 6% |
| Vitamin C | 2mg | 2% |
| Calcium | 74mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
417 reviews
Excellent
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