Blueberry Dump Cake
User Reviews
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0 reviews
Unrated
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Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
50 mins
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Servings
6 servings
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Calories
438 kcal
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Course
Dessert
Blueberry Dump Cake
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- 4 cups fresh or 32 ounces frozen blueberries
- 1 tablespoon fresh lemon juice
- 16 ounce box vanilla cake mix*
- ½ cup 1 cube unsalted butter, melted
Instructions
- Preheat oven to 350 degrees F. Grease 12 inch round oven safe skillet or baking dish.
- Add berries to prepared dish and cover with lemon juice.
- Dump contents of cake mix onto blueberries and shake pan to evenly distribute. Cover with melted butter.
- Bake in preheated oven until golden brown, 35-45 minutes.
- Serve warm with vanilla ice cream.
Notes
- Weight of cake mixes depends of brands. Its okay if the weight is a little off from the recommended 16 ounces.
Nutrition Information
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Calories
438kcal
(22%)
Carbohydrates
66g
(22%)
Protein
4g
(8%)
Fat
18g
(28%)
Saturated Fat
11g
(55%)
Cholesterol
40mg
(13%)
Sodium
535mg
(22%)
Potassium
217mg
(6%)
Fiber
3g
(12%)
Sugar
31g
(62%)
Vitamin A
1745IU
(35%)
Vitamin C
10.5mg
(12%)
Calcium
243mg
(24%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 438 kcal
% Daily Value*
| Calories | 438kcal | 22% |
| Carbohydrates | 66g | 22% |
| Protein | 4g | 8% |
| Fat | 18g | 28% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 40mg | 13% |
| Sodium | 535mg | 22% |
| Potassium | 217mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 31g | 62% |
| Vitamin A | 1745IU | 35% |
| Vitamin C | 10.5mg | 12% |
| Calcium | 243mg | 24% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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