Blueberry Dump Cake
User Reviews
5
Blueberry Dump Cake
Description
This Blueberry Dump Cake starts by spreading blueberry pie filling in a greased 9x13 pan then sprinkling dry vanilla cake mix evenly on top. Pieces of butter are scattered over the surface so the cake develops a golden layer as it bakes. The baking time of about 60 minutes allows the filling to bubble around the tender, cakey topping. The straightforward layering method requires minimal preparation.
The resulting dessert offers moist, fruity flavors complemented by a soft cake texture enhanced by the buttery richness. It is commonly served warm with a scoop of ice cream or a dollop of whipped cream, making it suitable for family dinners or casual gatherings.
The recipe notes that yellow or lemon-flavored cake mixes can be substituted for vanilla, and leftovers can be refrigerated for 3-4 days or frozen for up to three months when well wrapped. Reheating gently preserves moisture and texture. The convenience of this dump cake makes it suitable for make-ahead occasions.
Ingredients
- 2 (21-ounce) cans blueberry pie filling
- 1 (15-18-ounce) box vanilla cake mix
- ⅔ cup butter unsalted
Instructions
- Preheat the oven to 350°F and lightly grease a 9x13-inch pan.
- Pour/spoon both cans of blueberry pie filling into the pan and spread the top smooth.
- Sprinkle the cake mix on top.
- Cut the butter into small pieces and place them on top of the cake mix, so that the majority of the cake mix is covered.
- Bake in the preheated oven for about 60 minutes, or until the top starts to look golden brown.
- Serve warm with a scoop of ice cream or whipped cream.
Notes
- Use yellow or lemon cake mix instead of vanilla to vary flavor.
- Store leftovers in airtight containers in the refrigerator for up to 4 days.
- You can freeze leftover cake wrapped in foil for up to 3 months.
- Let the cake cool before covering to maintain texture during storage.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 91 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 91kcal | 5% |
| Carbohydrates | 0.1g | 0% |
| Protein | 0.1g | 0% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 27mg | 9% |
| Sodium | 2mg | 0% |
| Potassium | 3mg | 0% |
| Fiber | 0.01g | 0% |
| Sugar | 0.1g | 0% |
| Vitamin A | 315IU | 6% |
| Vitamin C | 0.001mg | 0% |
| Calcium | 3mg | 0% |
| Iron | 0.01mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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