Blueberry Dutch Baby
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Blueberry Dutch Baby
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With a sweet, juicy filling plus a light and crisp crust, this decadent dish is delightful for brunch or dessert.
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Ingredients
- 3 large eggs at room temperature
- 3/4 cup whole milk at room temperature
- 3/4 cup all-purpose flour
- 2 tablespoons granulated sugar
- 3/4 teaspoon vanilla extract
- 2 pinches salt
- 3 1/2 tablespoons unsalted butter
- 1 cup fresh blueberries
- Confectioners' sugar for dusting optional
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Instructions
- Preheat your oven to 425°F (220°C). Place a 12-inch cast-iron skillet in the oven to heat.
- In a blender, combine the eggs, milk, flour, sugar, vanilla extract, and salt. Blend until smooth and no lumps remain. Let batter rest for about 10 minutes while oven preheats.
- Carefully take the hot skillet out of the oven. Add the butter to the skillet and swirl it to coat the bottom and sides. Scatter the blueberries over the melted butter.
- Pour the batter over the blueberries in the skillet. Return the skillet to the oven and bake for 20 minutes, until the Dutch baby is puffed and golden brown.
- Take the dish out of the oven. Dust it with confectioners' sugar if you like. Slice and serve right away.
Nutrition Information
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Calories
294kcal
(15%)
Carbohydrates
32g
(11%)
Protein
8g
(16%)
Fat
15g
(23%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.4g
Cholesterol
155mg
(52%)
Sodium
260mg
(11%)
Potassium
172mg
(5%)
Fiber
2g
(8%)
Sugar
12g
(24%)
Vitamin A
578IU
(12%)
Vitamin C
4mg
(4%)
Calcium
84mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 294 kcal
% Daily Value*
| Calories | 294kcal | 15% |
| Carbohydrates | 32g | 11% |
| Protein | 8g | 16% |
| Fat | 15g | 23% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 155mg | 52% |
| Sodium | 260mg | 11% |
| Potassium | 172mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 12g | 24% |
| Vitamin A | 578IU | 12% |
| Vitamin C | 4mg | 4% |
| Calcium | 84mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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