Blueberry Fluff
User Reviews
4.7
36 reviews
Excellent
Blueberry Fluff
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Blueberry Fluff is a tasty dessert perfect for potlucks, cookouts & picnics! It's loaded blueberries & almonds and you can make it ahead of time!
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Ingredients
- 12 ounces blueberries divided, fresh
- 2 tablespoons granulated sugar
- 1 tablespoon cornstarch
- 3 tablespoons water
- 3 cups Cool Whip (1 tub)
- 3 cups mini marshmallows
- ½ cup almonds sliced
Instructions
- Mix together cornstarch and water in a small bowl. Add blueberries, sugar, and cornstarch mixture to a small saucepan. Place over medium heat. Cook for 203 minutes or until sugar dissolves and blueberries soften. Smash blueberries with a potato masher to create a sauce. (Leave some big pieces.) Set aside to cool to room temperature.
- In a large mixing bowl, stir together Cool Whip. marshmallows, almonds, remaining 6 ounces blueberries, and blueberry sauce until combined.
- Portion fluff into dessert cups or bowls. Top with extra blueberries and almonds if desired.
Notes
- You can make this recipe up to 6 hours ahead of time and store it in an airtight container in the fridge.
Nutrition Information
Show Details
Calories
180kcal
(9%)
Carbohydrates
33g
(11%)
Protein
2g
(4%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Cholesterol
4mg
(1%)
Sodium
36mg
(2%)
Potassium
110mg
(2%)
Fiber
1g
(4%)
Sugar
22g
(44%)
Vitamin A
70IU
(1%)
Vitamin C
4.1mg
(5%)
Calcium
51mg
(5%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 180 kcal
% Daily Value*
| Calories | 180kcal | 9% |
| Carbohydrates | 33g | 11% |
| Protein | 2g | 4% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 4mg | 1% |
| Sodium | 36mg | 2% |
| Potassium | 110mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 22g | 44% |
| Vitamin A | 70IU | 1% |
| Vitamin C | 4.1mg | 5% |
| Calcium | 51mg | 5% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
36 reviews
Excellent
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