Blueberry French Toast Casserole
User Reviews
5.0
15 reviews
Excellent
Blueberry French Toast Casserole
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Blueberry French Toast Casserole is sweet, rich, and hassle-free. It has many juicy blueberries, bread chunks soaked in a creamy custard and a fantastic lemon flavor.
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Ingredients
For the casserole:
- 10 cups french loaf sourdough, or challah, the bread should be stale
- 1 1/2 cup blueberries
- 5 large eggs
- 1 1/2 cups whole milk
- 1/3 cup granulated sugar
- zest from one lemon
- 1/2 teaspoons ground cinnamon
- 1/4 teaspoon salt
For the topping:
- 8 tablespoons unsalted butter melted
- 4 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- Pinch of salt
For serving:
- blueberries
- powdered sugar
- maple syrup
Instructions
For the casserole:
- Cut the bread into 1-inch cubes.
- Add half the bread chunks and half the blueberries to the baking dish and distribute evenly. Add the remaining bread chunks and the remaining blueberries.
- In a medium bowl, whisk together the eggs. Add the milk, sugar, lemon zest, and cinnamon and combine. Pour the milk mixture evenly over all the bread chunks.
- Covered and refrigerate for 3 hours or overnight.
For the topping:
- Preheat oven to 375 degrees F and arrange the oven rack in the center position.
- Lightly grease a 9x13 baking dish with baking spray and set aside.
- Mix the melted butter with the brown sugar, cinnamon, and a pinch of salt in a small bowl. Using a spoon, drizzle the mixture evenly over the casserole.
Bake:
- Bake the casserole for 35 to 45 minutes or until the top is golden brown and crunchier.
- Remove the casserole from the oven and let it cool for 10-15 minutes before serving.
- Serve with powdered sugar on top, maple syrup, and more blueberries.
Nutrition Information
Show Details
Calories
346kcal
(17%)
Carbohydrates
44g
(15%)
Protein
10g
(20%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Cholesterol
135mg
(45%)
Sodium
438mg
(18%)
Potassium
185mg
(5%)
Fiber
2g
(8%)
Sugar
20g
(40%)
Vitamin A
600IU
(12%)
Vitamin C
3mg
(3%)
Calcium
101mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 346 kcal
% Daily Value*
| Calories | 346kcal | 17% |
| Carbohydrates | 44g | 15% |
| Protein | 10g | 20% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 135mg | 45% |
| Sodium | 438mg | 18% |
| Potassium | 185mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 20g | 40% |
| Vitamin A | 600IU | 12% |
| Vitamin C | 3mg | 3% |
| Calcium | 101mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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