Blueberry Frozen Yogurt

User Reviews

5

36 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    30 mins

  • Servings

    5 servings

  • Calories

    74 kcal

  • Course

    Dessert

  • Cuisine

    American

Blueberry Frozen Yogurt

This blueberry frozen yogurt combines frozen blueberries and Greek yogurt to create a smooth, creamy frozen treat with a hint of lemon and a touch of sweetness from maple syrup or honey. It can be served immediately for a soft-serve consistency or frozen further for a firmer texture. The use of frozen fruit and yogurt cubes promotes a blended, icy texture ideal for a refreshing dessert.

Description

Blueberry Frozen Yogurt uses frozen blueberries, Greek yogurt, maple syrup or honey, lemon juice, and salt to produce a creamy, tart frozen dessert. The ingredients are blended together, incorporating the frozen berries and yogurt to achieve a smooth consistency. The lemon juice adds brightness, balancing the sweetness of the syrup and the natural tang of the yogurt. It can be served immediately for a soft texture or frozen longer for a more scoopable frozen yogurt.

The method includes blending all components in a high-powered blender until smooth. Serving ideas include garnishing with additional frozen blueberries and fresh mint leaves for visual appeal and an extra burst of flavor. This frozen yogurt offers a dairy-based treat with the natural color and flavor of blueberries.

An alternate method involves simmering fresh berries with sweetener and lemon for a cooked berry base before blending with chilled yogurt, which can yield a different texture and flavor profile.

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Ingredients

Servings
  • 2 cups blueberries frozen
  • cup Greek yogurt full-fat
  • 3 tablespoon maple syrup (or honey)
  • 1 tablespoon lemon juice
  • ¼ teaspoon salt

Instructions

  1. Pick and discard all bad berries. Freeze blueberries.
  2. Freezer Greek yogurt in ice cube trays.
  3. Use Vitamix for best consistency. Blend frozen blueberries, frozen Greek yogurt, lemon juice with zest, honey (or maple syrup), and a pinch of salt until it smooth.
  4. If you want soft swirl consistency, simply serve it up as it is in a bowl or cup. Make it look YUM by swrilling it in serving bowls.
  5. Pour into freezer safe container and freeze for couple of hours.
  6. Just before serving, scoop out blueberry frozen yogurt into serving bowls. Garnish with frozen blueberries and fresh mint leaves. Serve immediately. 

Notes

  • Frozen Greek yogurt cubes help achieve a smooth, creamy texture
  • Fresh mint leaves are suggested for garnish when serving
  • The alternate method involves cooking fresh berries to extract juice before blending with yogurt
  • Serve immediately for soft-serve texture or freeze longer for firmer frozen yogurt

Nutrition Information

Show Details
Serving 0g Calories 74kcal (4%) Carbohydrates 17g (6%) Protein 1g (2%) Fat 0g (0%) Saturated Fat 0g (0%) Cholesterol 0mg (0%) Sodium 122mg (5%) Potassium 91mg (2%) Fiber 1g (4%) Sugar 13g (26%) Vitamin A 30IU (1%) Vitamin C 6.9mg (8%) Calcium 31mg (3%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 5servings

Amount Per Serving

Calories 74 kcal

% Daily Value*

Serving 0g
Calories 74kcal 4%
Carbohydrates 17g 6%
Protein 1g 2%
Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 122mg 5%
Potassium 91mg 2%
Fiber 1g 4%
Sugar 13g 26%
Vitamin A 30IU 1%
Vitamin C 6.9mg 8%
Calcium 31mg 3%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

36 reviews
Excellent

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