Blueberry Galette
User Reviews
5
3 reviews
Excellent
Blueberry Galette
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A free form pie that is super easy and tasty, blueberry galette has to be on your summer menu! Perfect for brunch or dessert or just snacking!
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Ingredients
- 3 cups blueberries fresh or frozen
- 1/2 cup granulated sugar
- 1 T lime zest
- 1 T lime juice
- 3 tablespoons tapioca or 2 tablespoons cornstarch
- 1 pie crust your favorite homemade or commercial
- 1 egg or vegan egg wash substitute like margarine or coconut oil
- 1 T water
- 1 teaspoon sugar coarse
Instructions
- Preheat oven to 425 degrees.
- In a medium sized bowl, combine the blueberries, tapioca or cornstarch, sugar, lime juice and lime zest. Let rest 5-10 minutes if using instant tapioca to allow it to soften.
- Place the round of crust on a rimmed baking sheet (in case any juices run off). You can line with a Silpat or parchment paper if you like.
- Spoon mixture into the middle of the crust leaving about 2" around the edge.
- Fold the edges over and pinch to close.
- Whisk the egg and water in a small bowl. Brush onto the crust then sprinkle with coarse sugar. For egg-free sub, brush with melted margarine or coconut oil.
- Bake about 30 minutes until the crust is golden brown and the fruit is bubbling along the edges.
- Cool, then serve with whipped cream or ice cream.
Nutrition Information
Show Details
Calories
221kcal
(11%)
Carbohydrates
36g
(12%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
4g
(24%)
Cholesterol
27mg
(9%)
Sodium
111mg
(5%)
Fiber
2g
(8%)
Sugar
19g
(38%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 221 kcal
% Daily Value*
| Calories | 221kcal | 11% |
| Carbohydrates | 36g | 12% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 4g | 24% |
| Cholesterol | 27mg | 9% |
| Sodium | 111mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 19g | 38% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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