Blueberry Galette

Name: Blueberry Galette
Prep time: 20 min
Cook time: 40 min
Total time: 1 h 15 min
Yield: 8 servings
Ingredients: 1 ready-to-bake pie dough round; 1/4 cup monk fruit sweetener or sugar; 2 teaspoons finely grated lemon zest; 3 tablespoons all purpose flour; 4 cups fresh blueberries; 2 tablespoons fresh lemon juice; 1 egg white

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Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr 15 mins
Servings
8 servings
Calories
155 kcal
Course
Dessert
Cuisine
American

Blueberry Galette

Iris Warren

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This easy blueberry galette is the perfect dessert to bake when fresh summer blueberries are in season or any time of the year. Using refrigerated pie dough makes it even faster!

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Ingredients

Servings

1 ready-to-bake pie dough round (refrigerated kind like Pillsbury)
1/4 cup monk fruit sweetener or sugar (plus more for sprinkling)
2 teaspoons finely grated lemon zest
3 tablespoons all purpose flour (plus more for dusting)
4 cups fresh blueberries
2 tablespoons fresh lemon juice
1 egg white (beaten)

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Instructions

Line a large baking sheet with parchment paper. Take the dough out of the refrigerator and package to take the chill out.
In a bowl, whisk the ¼ cup of monk fruit or sugar, lemon zest and flour. Fold in the blueberries and lemon juice and mix well to coat; let it stand for 15 minutes.
On a lightly floured work surface, roll out the pastry to a 13-inch round about 1/8 inch thick.
Preheat the oven to 375F.
Fold the pastry in half over the rolling pin to transfer it to the prepared baking sheet. Then open and center it on the sheet.
Spoon the blueberries in the center of the pastry, leaving a 11/2-inch border all around.
Fold the pastry border up and over the blueberries, pleating it as needed. Brush the egg white on the pastry and sprinkle with a few pinches of sweetener.
Bake in the center of the oven for about 40 to 45 minutes, until the pastry is golden brown and the blueberry filling starts to bubble.
Transfer the baking sheet to a rack and let it cool to warm. Cut into 8 wedges and serve warm or at room temperature.

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Nutrition Information

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Serving 1wedge Calories 155kcal (8%) Carbohydrates 31g (10%) Protein 2.5g (5%) Fat 6.5g (10%) Saturated Fat 2.5g (13%) Cholesterol 5mg (2%) Sodium 137.5mg (6%) Fiber 2g (8%) Sugar 7.5g (15%)