Blueberry Goat Cheese Pistachio Crostini

User Reviews

5

6 reviews
Excellent

Blueberry Goat Cheese Pistachio Crostini

Balsamic blueberries, creamy goat cheese, crushed pistachios and fresh basil are combined in this delicious goat cheese crostini recipe!

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Ingredients

Servings
  • 1 cup blueberries
  • 1 tbsp balsamic vinegar
  • 1 tbsp olive oil
  • ½ baguette sliced
  • 4 oz goat cheese
  • ¼ cup pistachios chopped, shelled
  • 1 tbsp basil chopped, fresh

Instructions

  1. Add the blueberries to a saucepan over medium heat.
  2. Pour the balsamic vinegar and olive oil over the berries.
  3. Simmer for 8-10 minutes.
  4. In the meantime preheat the oven to 400°F.
  5. Slice the baguette and place on a baking sheet.
  6. Place into the oven for 5 minutes.
  7. Spread the goat cheese on the baguette, then place back into the oven for 2-3 minutes.
  8. Remove from the oven and top with the balsamic blueberries.
  9. Add the chopped pistachios.
  10. Top with the fresh basil.

Nutrition Information

Show Details
Calories 86kcal (4%) Carbohydrates 7g (2%) Protein 3g (6%) Fat 4g (6%) Saturated Fat 1g (5%) Cholesterol 4mg (1%) Sodium 99mg (4%) Potassium 47mg (1%) Sugar 1g (2%) Vitamin A 125mg (3%) Vitamin C 1.3mg (1%) Calcium 24mg (2%) Iron 0.6mg (3%)

Nutrition Facts

Serving: 12crostinis

Amount Per Serving

Calories 86 kcal

% Daily Value*

Calories 86kcal 4%
Carbohydrates 7g 2%
Protein 3g 6%
Fat 4g 6%
Saturated Fat 1g 5%
Cholesterol 4mg 1%
Sodium 99mg 4%
Potassium 47mg 1%
Sugar 1g 2%
Vitamin A 125mg 3%
Vitamin C 1.3mg 1%
Calcium 24mg 2%
Iron 0.6mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

6 reviews
Excellent

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