Blueberry Greek Yogurt Popsicles

User Reviews

5

2 reviews
Excellent
  • Prep Time

    5 mins

  • Additional Time

    4 hrs

  • Total Time

    4 hrs 5 mins

  • Servings

    4 servings

  • Calories

    83 kcal

  • Course

    Dessert

  • Cuisine

    American

Blueberry Greek Yogurt Popsicles

Sweet and creamy blueberry popsicles made with greek yogurt!

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Ingredients

Servings
  • 1 cup vanilla Greek yogurt I used fat free, or plain
  • ½ cup milk (half and half or heavy cream will result in a creamier popsicle, but you can use fat free or almond milk as well)
  • 1 cup blueberries frozen
  • sweetener I recommend honey or white sugar, to taste

Instructions

  1. Whisk together greek yogurt, milk, and sweetener to taste until smooth. Gently stir in blueberries. Pour mixture into molds. Freeze 4 hours or over night. Thaw for a few minutes before serving so they will be easier to remove from the molds.

Notes

  • Store in airtight container in freezer up to 2 weeks. 

Nutrition Information

Show Details
Calories 83kcal (4%) Carbohydrates 9g (3%) Protein 7g (14%) Fat 2g (3%) Saturated Fat 1g (5%) Cholesterol 6mg (2%) Sodium 37mg (2%) Potassium 69mg (1%) Fiber 1g (4%) Sugar 7g (14%) Vitamin A 102IU (2%) Vitamin C 4mg (4%) Calcium 103mg (10%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 83 kcal

% Daily Value*

Calories 83kcal 4%
Carbohydrates 9g 3%
Protein 7g 14%
Fat 2g 3%
Saturated Fat 1g 5%
Cholesterol 6mg 2%
Sodium 37mg 2%
Potassium 69mg 1%
Fiber 1g 4%
Sugar 7g 14%
Vitamin A 102IU 2%
Vitamin C 4mg 4%
Calcium 103mg 10%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

2 reviews
Excellent

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