Blueberry Kale Pops

User Reviews

5

3 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    4 -6 pops

  • Calories

    134 kcal

  • Course

    Dessert

  • Cuisine

    American

Blueberry Kale Pops

These tasty popsicles are a sneaky way to get kids to eat kale. Reprinted from Kale: The Complete Guide to the World's Most Powerful Superfood by Stephanie Pedersen.

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Ingredients

Servings
  • 1 c. blueberries frozen
  • 1 c. kale baby leaves
  • 2 c. grape juice organic, purple

Instructions

  1. In a food processor or high-powered blender (such as VitaMix or Blendtec), blend all ingredients until perfectly liquefied.
  2. Pour into ice pops molds or ice cube molds (I used a Zoku).
  3. Freeze until solid.

Nutrition Information

Show Details
Calories 134kcal (7%) Carbohydrates 31g (10%) Protein 3g (6%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 1g (5%) Sodium 29mg (1%) Potassium 459mg (10%) Fiber 2g (8%) Sugar 23g (46%) Vitamin A 5950IU (119%) Vitamin C 77mg (86%) Calcium 105mg (11%) Iron 1mg (6%)

Nutrition Facts

Serving: 4-6 pops

Amount Per Serving

Calories 134 kcal

% Daily Value*

Calories 134kcal 7%
Carbohydrates 31g 10%
Protein 3g 6%
Fat 1g 2%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 29mg 1%
Potassium 459mg 10%
Fiber 2g 8%
Sugar 23g 46%
Vitamin A 5950IU 119%
Vitamin C 77mg 86%
Calcium 105mg 11%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

3 reviews
Excellent

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