Blueberry Lime No-Bake Cheesecake Cups
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Blueberry Lime No-Bake Cheesecake Cups
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A delicious No Bake Blueberry Lime Cheesecake dessert that the family is sure to love!
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Ingredients
- ½ cup graham cracker crumbs about 5 whole graham crackers
- 1 ½ teaspoons granulated sugar
- 3 tablespoons butter melted, salted
- 8 ounces cream cheese
- 1 (8-ounce) whipped topping container
- ⅓ cup powdered sugar
- lime zest of 1
- 1 tablespoon lime juice
- ½ cup blueberries fresh or frozen. additional for topping, if desired, roughly chopped
Instructions
- Crush the graham crackers in a ziplock bag using a rolling pin, or you can pulse them in a food processor or blender until they are finely ground.
- Combine the graham cracker crumbs, granulated sugar, and melted butter in a medium bowl until it resembles wet sand. Divide the crumb mixture evenly between 5 5-ounce cups.
- Beat the cream cheese with a hand mixer until smooth in a large bowl. Add the whipped topping, powdered sugar, lime zest, and lime juice. Beat until combined and smooth. Fold in the chopped blueberries.
- Scoop the cheesecake mixture into a plastic bag (it's okay if it's runny! it will set up as it chills), cut off the corner, and pipe the filling evenly into the cups on top of the crusts. You may scoop it directly into the cups if you would like, but it may end up messier.
- Top the cheesecakes with extra blueberries, cover with plastic wrap, and chill in the refrigerator for at least 2 hours, or overnight before serving.
Nutrition Information
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Calories
367kcal
(18%)
Carbohydrates
32g
(11%)
Protein
5g
(10%)
Fat
26g
(40%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
7g
(35%)
Trans Fat
0.3g
(15%)
Cholesterol
71mg
(24%)
Sodium
285mg
(12%)
Potassium
141mg
(3%)
Fiber
1g
(4%)
Sugar
21g
(42%)
Vitamin A
908IU
(18%)
Vitamin C
2mg
(2%)
Calcium
103mg
(10%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 5servings
Amount Per Serving
Calories 367 kcal
% Daily Value*
| Calories | 367kcal | 18% |
| Carbohydrates | 32g | 11% |
| Protein | 5g | 10% |
| Fat | 26g | 40% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 71mg | 24% |
| Sodium | 285mg | 12% |
| Potassium | 141mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 21g | 42% |
| Vitamin A | 908IU | 18% |
| Vitamin C | 2mg | 2% |
| Calcium | 103mg | 10% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
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