Blueberry Margaritas Recipe
User Reviews
5
2 reviews
Excellent
-
Prep Time
10 mins
-
Total Time
10 mins
-
Servings
1 serving
-
Calories
482 kcal
-
Cuisine
Mexican
Blueberry Margaritas Recipe
Report
Blueberry Margaritas made two ways: On The Rocks & Frozen. Learn to make the best blueberry margaritas made from homemade blueberry puree for the most fresh blueberry taste.
Share:
Ingredients
For The Rim:
- 2 tablespoons kosher salt
- lime zest
- lime wedge
Blueberry Puree*:
- 2 cups blueberries fresh
- 2 tablespoons lime juice
On The Rocks:
- 1 cup ice
- 2 ounces blueberry puree recipe follows
- 2 ounces tequila blanco
- 1 oz. triple sec or orange liquor
- 4 ounces Powell & Mahoney Classic Margarita Mix
- lime juice squeeze
- blueberries fresh, for garnish, handful
Frozen:
- 1 cup blueberries no need to thaw, frozen
- 2 ounces tequila blanco
- 1 oz. triple sec or orange liquor
- 4 ounces Powell & Mahoney Classic Margarita Mix
- lime juice squeeze
- ½ cup ice
- lime juice squeeze
- blueberries fresh, for garnish, handful
Instructions
- For the rim: Mix together salt and lime zest on a small flat plate. Wet the sides of a margarita glass with a wedge of lime. Rim the glass in the salt mixture. Set it aside.
- To make the blueberry puree, place blueberries and lime juice in a blender and blend until smooth. Place it in a jar and set it aside.
- To make Blueberry Margarita on The Rocks: Fill a jar (or cocktail shaker) with 4-5 ice cubes. Add in blueberry puree, tequila, triple sec and Powell & Mahoney Classic or Skinny Margarita Mix. Put the lid on and shake for 15 seconds. Fill the reserved margarita glass with ice and pour the mixture over. Squeeze a small wedge of lime, garnish with blueberries and serve.
- To make Frozen Blueberry Margaritas: Place frozen blueberries, tequila, triple sec, lime juice, Powell & Mahoney Classic or Skinny Margarita Mix, and ice in the bowl of a blender. Blend on medium speed until smooth, 45-50 seconds. Pour into a salt-rimmed margarita glass and garnish with fresh blueberries before serving.
Notes
- Don't have margarita mix? Follow my formula for one serving below:
- This recipe makes more blueberry puree than needed to make one serving. You can either use it to make more Blueberry margaritas or use it in other recipes.
- If you do not have frozen blueberries, you can blend fresh blueberries with ice. You may have to blend them longer, but it would still work.
- Keep your margarita glasses in the freezer until you are ready to serve: I always keep a few beer and margarita glasses in my freezer. I think any (cold) beverage served in a cold glass tastes better.
- Want to make this a non-alcoholic beverage? Simply omit tequila and triple sec and add a little bit more blueberry juice or puree.
- Simply omit tequila and triple sec and add a little bit more blueberry juice or puree.
- 2 parts tequila Blanco
- 1 part triple sec or orange liquor
- 1 part honey simple syrup (or regular simple syrup)
- ½ part fresh lime juice
- 2 parts blueberry puree (or any other fruit puree of your choice)
Nutrition Information
Show Details
Calories
482kcal
(24%)
Carbohydrates
64g
(21%)
Protein
2g
(4%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
26mg
(1%)
Potassium
281mg
(6%)
Fiber
7g
(28%)
Sugar
48g
(96%)
Vitamin A
175IU
(4%)
Vitamin C
38mg
(42%)
Calcium
33mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1serving
Amount Per Serving
Calories 482 kcal
% Daily Value*
| Calories | 482kcal | 24% |
| Carbohydrates | 64g | 21% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 26mg | 1% |
| Potassium | 281mg | 6% |
| Fiber | 7g | 28% |
| Sugar | 48g | 96% |
| Vitamin A | 175IU | 4% |
| Vitamin C | 38mg | 42% |
| Calcium | 33mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
Other Recipes
You'll Also Love
