Blueberry Matcha Latte (Dunkin Inspired)
User Reviews
5
Blueberry Matcha Latte (Dunkin Inspired)
Description
Blueberry Matcha Latte (Dunkin Inspired) starts with a homemade blueberry compote made by simmering blueberries with sugar, water, and a hint of lemon juice until thick and syrupy. This compote provides a natural sweetness and fruity depth to the drink. Separately, matcha powder is carefully whisked into milk shortly before adding to prevent separation and maintain a smooth texture. Combining the compote with the matcha milk creates a layered beverage with a fruit-forward sweetness complementing the distinctive bitterness of matcha.
The syrupy blueberry base contrasts with the creamy matcha milk, resulting in a smooth and refreshing drink. It can be served warm or over ice, giving versatility to suit the season or personal taste. Using fresh or frozen berries and choosing milk alternatives adds options to tailor the latte.
Extra blueberry pulp strained from the compote can be preserved and repurposed in baking or breakfast dishes, contributing fiber and flavor. Leftover compote keeps refrigerated for about a week. The matcha milk should be prepared just before serving to avoid separation, and if made in advance, should be whisked again before use.
Ingredients
For the blueberry compote (Substitute: Blueberry Jam + a bit of water)
- 1 Cup blueberries Frozen or fresh. Best if you use slightly over-ripe berries that are soft and squishy!
- 2 Tablespoons white sugar Vegan option: use 1 that is bone char free or maple syrup, or to taste (depending on sweetness of your blueberries
- 2 Tablespoons water
- 1 teaspoon lemon juice Substitute: white wine vinegar, rice vinegar or apple cider vinegar. This brightens the flavor of the blueberry syrup, optional
For the Matcha Milk
- ½ Tablespoon matcha powder Substitute: culinary matcha powder, ceremonial grade
- 2-3 Cups milk Vegan option: plant-based milk such as almond, oat, soy etc, whole
- 1 Cup ice cubes Optional, for iced blueberry matcha latte
Instructions
Making the blueberry compote
- Cook the blueberries, sugar and water in a pot over medium-low heat.
- Mash the berries with a potato masher or fork, till you get a compote.Simmer for 5-10 minutes on low heat till you get a thick syrup. (If you want a smooth syrup, you may need to strain out the pulp, which you can keep to use in bakes! Don't toss the pulp- see Notes for ideas on what to do with it.)
Making the matcha milk
- Right before the blueberries are done or whilst they are cooling, use a matcha whisk to whisk the matcha powder into the milk of your choice. If using a bowl, don't fill it to the top to prevent spills (or use a deep container.) (You don't want to do this too early, as the matcha will separate if it sits for too long. If there are clumps in your matcha powder, use the whisk to break them up before pouring the liquid over it.)
Assembling the blueberry matcha drink
- Add the thick blueberry mixture to the bottom of the glass. Use heat-proof cups if your blueberries are still hot!
- Pour the matcha milk over the blueberries. Serve and enjoy with some matcha buns on the side!5a. Iced blueberry matcha latte: For a fun twist, swirl some blueberry syrup, edible flowers and matcha into your ice cube container then freeze them.5b. Hot blueberry matcha latte: heat up the milk before pouring it over the blueberries. (You may want to add more blueberry syrup as hot matcha is a tad more bitter.) Make sure the glass is heat proof!
Notes
- If the blueberry compote thickens too much, stir in a small amount of hot water to loosen it.
- Strained blueberry pulp can be added to baked goods or granola for extra fiber; blend it finely if desired.
- Store extra blueberry compote in an airtight container in the fridge for up to one week.
- Matcha milk is best prepared fresh and should be whisked again before serving if stored.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2Cups
Amount Per Serving
Calories 232 kcal
% Daily Value*
| Calories | 232kcal | 12% |
| Carbohydrates | 30g | 10% |
| Protein | 11g | 22% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 29mg | 10% |
| Sodium | 488mg | 20% |
| Potassium | 426mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 19g | 38% |
| Vitamin A | 635IU | 13% |
| Vitamin C | 8mg | 9% |
| Calcium | 309mg | 31% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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