
Blueberry Muffins
User Reviews
4.7
27 reviews
Excellent

Blueberry Muffins
Report
Stop searching and taste these amazing Blueberry Muffins! Bursting with fresh plump blueberries bite after bite, this recipe is a keeper!
Share:
Ingredients
- 3 cups all-purpose flour
- 1 Tbsp baking powder
- 1 tsp ground cinnamon
- ½ tsp salt
- 6 Tbsp unsalted butter at room temperature
- 1 cup granulated sugar
- ⅓ cup brown sugar packed
- 1 large egg
- 2 large egg yolks at room temperature
- 2 teaspoons vanilla extract
- ¾ cup whole milk
- ⅓ cup sour cream full fat, at room temperature
- 2 ½ cups blueberries
- 2 Tbsp all-purpose flour
- granulated sugar to garnish
Instructions
- Preheat oven to 400 degrees and spray a 12-cup muffin tin with nonstick cooking spray or place a liner in each cup and set aside.
- In a medium bowl sift 3 cups flour, baking powder, cinnamon, and salt; set aside.
- In a large bowl combine butter, sugar, and brown sugar and beat using an electric mixer until mixture becomes light, about 2-3 minutes. Add in the egg, egg yolks, and vanilla extract and beat until combined.
- In a large measuring cup whisk together sour cream and milk and set aside. Place blueberries in a medium mixing bowl and add 2 tablespoons of flour and gently stir to coat.
- In small amounts, beginning with your flour mixture and alternating with the milk/sour cream mixture, pour one at a time into sugar mixture, mixing each time with electric mixer on low until combined, don't over mix. Fold in the coated blueberries by hand.
- Place equal amounts of batter into each muffin cup and sprinkle the tops with a little sugar. Bake for 28 minutes. Allow to cool about 5 minutes before removing from the muffin tin to cool completely.
Nutrition Information
Show Details
Calories
314kcal
(16%)
Carbohydrates
53g
(18%)
Protein
5g
(10%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Cholesterol
66mg
(22%)
Sodium
119mg
(5%)
Potassium
203mg
(6%)
Fiber
1g
(4%)
Sugar
26g
(52%)
Vitamin A
320IU
(6%)
Vitamin C
3mg
(3%)
Calcium
89mg
(9%)
Iron
1.9mg
(11%)
Nutrition Facts
Serving: 12Muffins
Amount Per Serving
Calories 314 kcal
% Daily Value*
Calories | 314kcal | 16% |
Carbohydrates | 53g | 18% |
Protein | 5g | 10% |
Fat | 9g | 14% |
Saturated Fat | 5g | 25% |
Cholesterol | 66mg | 22% |
Sodium | 119mg | 5% |
Potassium | 203mg | 4% |
Fiber | 1g | 4% |
Sugar | 26g | 52% |
Vitamin A | 320IU | 6% |
Vitamin C | 3mg | 3% |
Calcium | 89mg | 9% |
Iron | 1.9mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
27 reviews
Excellent
Other Recipes