Blueberry Muffins

User Reviews

4.7

27 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Additional Time

    5 mins

  • Total Time

    43 mins

  • Servings

    12 Muffins

  • Calories

    314 kcal

  • Course

    Breakfast

  • Cuisine

    American

Blueberry Muffins

Stop searching and taste these amazing Blueberry Muffins! Bursting with fresh plump blueberries bite after bite, this recipe is a keeper!

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Ingredients

Servings
  • 3 cups all-purpose flour
  • 1 Tbsp baking powder
  • 1 tsp ground cinnamon
  • ½ tsp salt
  • 6 Tbsp unsalted butter at room temperature
  • 1 cup granulated sugar
  • cup brown sugar packed
  • 1 large egg
  • 2 large egg yolks at room temperature
  • 2 teaspoons vanilla extract
  • ¾ cup whole milk
  • cup sour cream full fat, at room temperature
  • 2 ½ cups blueberries
  • 2 Tbsp all-purpose flour
  • granulated sugar to garnish
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Instructions

  1. Preheat oven to 400 degrees and spray a 12-cup muffin tin with nonstick cooking spray or place a liner in each cup and set aside.
  2. In a medium bowl sift 3 cups flour, baking powder, cinnamon, and salt; set aside.
  3. In a large bowl combine butter, sugar, and brown sugar and beat using an electric mixer until mixture becomes light, about 2-3 minutes. Add in the egg, egg yolks, and vanilla extract and beat until combined.
  4. In a large measuring cup whisk together sour cream and milk and set aside. Place blueberries in a medium mixing bowl and add 2 tablespoons of flour and gently stir to coat.
  5. In small amounts, beginning with your flour mixture and alternating with the milk/sour cream mixture, pour one at a time into sugar mixture, mixing each time with electric mixer on low until combined, don't over mix. Fold in the coated blueberries by hand.
  6. Place equal amounts of batter into each muffin cup and sprinkle the tops with a little sugar. Bake for 28 minutes. Allow to cool about 5 minutes before removing from the muffin tin to cool completely.

Nutrition Information

Show Details
Calories 314kcal (16%) Carbohydrates 53g (18%) Protein 5g (10%) Fat 9g (14%) Saturated Fat 5g (25%) Cholesterol 66mg (22%) Sodium 119mg (5%) Potassium 203mg (6%) Fiber 1g (4%) Sugar 26g (52%) Vitamin A 320IU (6%) Vitamin C 3mg (3%) Calcium 89mg (9%) Iron 1.9mg (11%)

Nutrition Facts

Serving: 12Muffins

Amount Per Serving

Calories 314 kcal

% Daily Value*

Calories 314kcal 16%
Carbohydrates 53g 18%
Protein 5g 10%
Fat 9g 14%
Saturated Fat 5g 25%
Cholesterol 66mg 22%
Sodium 119mg 5%
Potassium 203mg 4%
Fiber 1g 4%
Sugar 26g 52%
Vitamin A 320IU 6%
Vitamin C 3mg 3%
Calcium 89mg 9%
Iron 1.9mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.7

27 reviews
Excellent

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