Blueberry Muffins
User Reviews
5.0
15 reviews
Excellent
Blueberry Muffins
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Better than bakery muffins, these Blueberry Muffins are filled with blueberries, then topped with more blueberries and a crumb topping. They are moist and bursting with blueberries!
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Ingredients
Muffins:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup butter melted
- 1 cup sugar
- 2 eggs
- 2/3 cup plain greek yogurt
- 2 teaspoons vanilla
- 1/2 teaspoon almond extract
- 1 1/2 cups blueberries
Topping:
- 3/4 cup flour
- 3/4 cup sugar
- 1/2 teaspoon cinnamon
- 5 tablespoons melted butter
- 1 cup blueberries
Instructions
- Preheat the oven to 400ºF. Line a 12-cup muffin pan with tulip liners, or line 18 muffin cups with standard cupcake liners.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In another bowl, whisk together the melted butter and the sugar. Once combined, whisk in the eggs, then the yogurt, vanilla, and almond extract.
- Add the dry ingredients to the wet ingredients and stir together until mostly combined, then add the 1 1/2 cups of blueberries. Continue to stir just until combined.
- Divide the batter evenly between the prepared muffin cups.
- To make the topping, combine the flour, sugar, melted butter, and cinnamon. Use a fork to break it up into clumps, making sure it is completely mixed.
- Take the remaining cup of blueberries and divide the evenly among the muffin cups, topping the batter with the blueberries. Add an equal amount of the crumb topping on each muffins, on top of the blueberries.
- Bake the muffins until a tester inserted in the middle comes out mostly clean, 20-25 minutes for standard muffins and 30-35 minutes for muffins in tulip liners.
- Let the muffins cool before serving.
Notes
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide. Nutrition information is for 12 larger muffins.
Nutrition Information
Show Details
Serving
1large muffin
Calories
361kcal
(18%)
Carbohydrates
54g
(18%)
Protein
5g
(10%)
Fat
14g
(22%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
0g
Trans Fat
0g
Cholesterol
68mg
(23%)
Sodium
146mg
(6%)
Fiber
1g
(4%)
Sugar
31g
(62%)
Nutrition Facts
Serving: 12muffins
Amount Per Serving
Calories 361 kcal
% Daily Value*
| Serving | 1large muffin | |
| Calories | 361kcal | 18% |
| Carbohydrates | 54g | 18% |
| Protein | 5g | 10% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 0g | 0% |
| Trans Fat | 0g | 0% |
| Cholesterol | 68mg | 23% |
| Sodium | 146mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 31g | 62% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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