Blueberry Oatmeal Breakfast Bars
User Reviews
5.0
9 reviews
Excellent
Blueberry Oatmeal Breakfast Bars
Report
These Blueberry Oatmeal Breakfast Bars are a delicious treat for breakfast or a snack. Simple to make and absolutely amazing, make a large batch of these bars and enjoy them for any time. Make a large batch and freeze some to have these bars on hand all the time.
Share:
Ingredients
Blueberry Layer Ingredients:
- 2 1/2 cups fresh blueberries rinsed off
- 2 tablespoons fresh lemon juice
- 2 teaspoons corn starch
- 1/4 cup sugar
Crust Layer and Crumble Topping Ingredients:
- 6 tablespoons unsalted butter melted
- 1 teaspoon vanilla
- 1 1/2 cups flour
- 1 1/2 cups old fashioned oats not instant
- 1/2 cup honey
- 1/4 cup brown sugar packed
- 1/2 teaspoon ground cinnamon
- pinch salt
Instructions
- Start by preheating the oven to 350 degrees
- Line the bottom of an 8×8 pan with parchment paper leaving some overhang, set aside
- Begin with making the crust, crumble topping:
- In a large bowl add the flour, oats, honey, brown sugar, ground cinnamon and salt
- Mix until combined
- Then, add the melted butter and vanilla stirring until mixture starts to combine
- Now, use your hands and kneed until combined
- Your mixture will be a little dry and crumbly which is good
- Set aside 1 cup of the mixture, this is the crumble topping
- Grab the rest of the oat mixture and add it to the baking pan lined with parchment paper
- Now using your hands, press the oat mixture into the bottom of the pan
- Make sure that the oats layer is even
- In a medium bowl, combine the blueberries, lemon, sugar, and corn starch
- Stir until the blueberries are coated well
- Next, add the blueberries over the crust in an even layer
- Grab the 1 cup of oat mixture you set aside
- Crumble the oat mixture over the top of the blueberry layer
- Bake at 350 degrees for 45 minutes, check randomly to make sure your bars aren't burning
- Remove the bars from the oven when time is up and set aside for 10 minutes to allow the bars to cool
- Lastly, cut and enjoy!
Nutrition Information
Show Details
Calories
364kcal
(18%)
Carbohydrates
66g
(22%)
Protein
5g
(10%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.3g
Cholesterol
23mg
(8%)
Sodium
6mg
(0%)
Potassium
144mg
(4%)
Fiber
3g
(12%)
Sugar
35g
(70%)
Vitamin A
288IU
(6%)
Vitamin C
6mg
(7%)
Calcium
25mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 364 kcal
% Daily Value*
| Calories | 364kcal | 18% |
| Carbohydrates | 66g | 22% |
| Protein | 5g | 10% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 23mg | 8% |
| Sodium | 6mg | 0% |
| Potassium | 144mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 35g | 70% |
| Vitamin A | 288IU | 6% |
| Vitamin C | 6mg | 7% |
| Calcium | 25mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
Other Recipes
You'll Also Love
