Blueberry Oatmeal Cookies
User Reviews
5
Blueberry Oatmeal Cookies
Description
Blueberry Oatmeal Cookies feature a base of softened butter creamed with granulated and brown sugars, then enriched with egg and vanilla for depth. Rolled oats and all-purpose flour bring texture and structure, while cinnamon and leavening agents add subtle warmth and light rise. Fresh blueberries fold in gently with white chocolate chunks. These cookies are baked briefly at 350°F to maintain soft, slightly chewy centers with crisp edges. Cooling briefly on the baking sheet helps them set before transferring.
The soft and moist texture contrasts with the chewy oats and melty white chocolate pieces, complemented by the fresh blueberry bursts. This combination produces a nuanced flavor profile with hints of spice from cinnamon and mild sweetness from both sugars and chocolate. The quick bake time preserves the tender interior while allowing a golden edge to form.
These cookies can be enjoyed fresh or stored in an airtight container for up to four days, making them convenient for a homemade treat or packed snack. Their balanced sweetness and whole-grain oats make them a versatile option for casual gatherings or teatime bites.
Ingredients
- 1/2 cup butter softened
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon vanilla
- 1 egg
- 1 1/4 cups all-purpose flour
- 3/4 cup rolled oats
- 1/8 teaspoon salt
- 1/2 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/2 cup white chocolate chunks
- 1/2 cup blueberries fresh
Instructions
- Preheat oven to 350 degrees. Line baking sheet with parchment paper or silicone baking mat and set aside.
- In a large bowl, cream butter and sugars together. Stir in egg and vanilla. Whip until light and fluffy. Stir in all dry ingredients until just incorporated.
- Carefully stir in chocolate chunks and blueberries.
- Scoop onto baking sheet and press down lightly to flatten.
- Bake 7-8 minutes or until the edges are golden brown and the centers are soft, but not shiny. Cool 5 minutes on baking sheet and then transfer to cooling rack. Serve or store in airtight container for up to 4 days.
Nutrition Information
Show DetailsNutrition Facts
Serving: 24cookies
Amount Per Serving
Calories 125 kcal
% Daily Value*
| Calories | 125kcal | 6% |
| Carbohydrates | 18g | 6% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 18mg | 6% |
| Sodium | 59mg | 2% |
| Potassium | 43mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
| Vitamin A | 128IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 17mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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