Blueberry Pancake Bread
User Reviews
4.8
27 reviews
Excellent
Blueberry Pancake Bread
Report
Blueberry pancake bread takes classic blueberry pancakes and turns them into loaf form. It has crumble topping and can be served as bread slices, or topped with syrup.
Share:
Ingredients
Crumble Topping
- 1/2 cup brown sugar
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 cup cold salted butter cut into small pieces
Pancake Bread
- 2 1/4 cups all-purpose flour
- 3 tablespoons granulated sugar
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 1 1/2 cups buttermilk
- 2 eggs
- 1/4 cup melted butter
- 6 ounces fresh or frozen* blueberries
Instructions
- Preheat oven to 350 degrees Fahrenheit. Lightly grease a 9x5 inch loaf pan.
- In a medium bowl, prepare the crumble topping by stirring together brown sugar, flour, and salt. Use a pastry cutter (or two knives) to cut the butter into the flour mixture until it resembles small pebbles or sand. Set aside.
- In a large mixing bowl, stir together flour, sugar, baking soda, and salt.
- Whisk in buttermilk, eggs, and melted butter just until combined. Use a rubber spatula to gently fold in blueberries.
- Pour batter into prepared pan. Sprinkle crumble topping generously over the top of the batter in an even layer.
- Bake in the preheated 350 degree oven for 50-60 minutes until middle of loaf is set. Serve hot or room temperature with maple syrup.
Notes
- If you want to use frozen blueberries, thaw and rinse the blueberries, drain well, and pat them dry. Frozen berries have excess liquid due to the freezing process and you just need to make sure to get rid of that before proceeding to use in the recipe.
Nutrition Information
Show Details
Calories
383kcal
(19%)
Carbohydrates
56g
(19%)
Protein
8g
(16%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.5g
Cholesterol
76mg
(25%)
Sodium
587mg
(24%)
Potassium
160mg
(5%)
Fiber
2g
(8%)
Sugar
22g
(44%)
Vitamin A
500IU
(10%)
Vitamin C
2mg
(2%)
Calcium
81mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8large slices
Amount Per Serving
Calories 383 kcal
% Daily Value*
| Calories | 383kcal | 19% |
| Carbohydrates | 56g | 19% |
| Protein | 8g | 16% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 76mg | 25% |
| Sodium | 587mg | 24% |
| Potassium | 160mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 22g | 44% |
| Vitamin A | 500IU | 10% |
| Vitamin C | 2mg | 2% |
| Calcium | 81mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
27 reviews
Excellent
Other Recipes
You'll Also Love
