Blueberry Pancakes with Whipped Lemon Butter

Name: Blueberry Pancakes with Whipped Lemon Butter
Total time: 30 min
Yield: 6 servings
Ingredients: 150 g of butter; 2 tsp of finely grated lemon zest; ¼ cup of icing sugar; 2 eggs; 75 g of caster sugar; 2 cups of self raising flour; 2 cups of Buttermilk; 50 g of unsalted butter; 1 tbsp of vanilla bean paste; 250 g of blueberries

User Reviews

5.0

3 reviews

Excellent

Total Time
30 mins
Servings
6 servings
Calories
561 kcal
Course
Breakfast
Cuisine
American

Blueberry Pancakes with Whipped Lemon Butter

Omar Parker

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Recipe from Sumptuous magazine October/November 2011 edition

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Ingredients

Servings

WHIPPED LEMON BUTTER

150 g of butter at room temperature
2 tsp of finely grated lemon zest
¼ cup of icing sugar

BLUEBERRY PANCAKES

2 eggs
75 g of caster sugar
2 cups of self raising flour sifted
2 cups of Buttermilk
50 g of unsalted butter melted
1 tbsp of vanilla bean paste
250 g of blueberries

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Instructions

To make the lemon butter beat the butter in the bowl of an electric mixer fitted with a paddle attachment until light and fluffy. Add the lemon zest and slowly add the icing sugar until soft and creamy. Remove from the mixing bowl and set aside.
To make the pancakes, add the caster sugar and eggs to the bowl of an electric mixer and whisk until light and frothy. Add the flour, sugar, buttermilk, vanilla and melted butter and mix until smooth. Fold through ¾ of the blueberries.
Heat a non-stick frying pan over a medium heat and lightly grease with butter or an oil spray and add ⅓ cup measures of the batter to the frying pan and cook for 2 minutes, or until bubbles form and the top is lightly set. Flip and cook for another 2 minutes.
Transfer the cooked pancakes to a preheated oven to keep warm while you cook the remaining pancakes.
Serve the pancakes with the lemon butter and fresh blueberries.

Nutrition Information

Show Details

Calories 561kcal (28%) Carbohydrates 59g (20%) Protein 10g (20%) Fat 31g (48%) Saturated Fat 19g (95%) Cholesterol 135mg (45%) Sodium 344mg (14%) Potassium 207mg (6%) Fiber 2g (8%) Sugar 27g (54%) Vitamin A 1065IU (21%) Vitamin C 4.9mg (5%) Calcium 117mg (12%) Iron 0.8mg (4%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 561 kcal

% Daily Value*

Calories	561kcal	28%
Carbohydrates	59g	20%
Protein	10g	20%
Fat	31g	48%
Saturated Fat	19g	95%
Cholesterol	135mg	45%
Sodium	344mg	14%
Potassium	207mg	4%
Fiber	2g	8%
Sugar	27g	54%
Vitamin A	1065IU	21%
Vitamin C	4.9mg	5%
Calcium	117mg	12%
Iron	0.8mg	4%