Blueberry Peach Cobbler Recipe
User Reviews
4.5
Blueberry Peach Cobbler Recipe
Description
This Blueberry Peach Cobbler Recipe begins with a flour-based batter containing sugars, salt, brown sugar, baking powder, cinnamon, and milk, mixed and poured over melted butter in a casserole dish. Fresh blueberries and sliced canned peaches are gently placed over the batter before baking. Baking at 350°F for 45 minutes causes the batter to rise and brown around the edges while cooking through, creating a soft cake topping with a hint of cinnamon and sweetness.
The fruit fillings release juices that mix with the sweet batter, providing moisture and bursts of tangy-sweet flavor. The texture balances tender, cake-like dough with juicy fruit pockets. Serving warm with vanilla ice cream adds a cool creaminess that complements the warm cobbler.
This dessert is straightforward and requires no special techniques beyond melting butter and mixing a simple batter. The combination of berries and peaches provides pleasant color and flavor contrast. Enjoy freshly baked for the best texture and taste.
Ingredients
- 1 cup flour
- ½ cup sugar
- ¼ tsp salt
- 1 tbsp brown sugar
- 2 tsp cinnamon
- 1 ½ tsp baking powder
- 1 cup milk skim
- 4 tbsp butter melted
- 1 cup blueberries
- 1 can peach sliced
Instructions
- Preheat oven to 350*
- Melt butter in a 1 or 1 ½ qt casserole dish
- In a medium bowl, combine all remaining ingredients except peaches and blueberries. Mix well.
- Pour batter into center of melted butter.
- Gently sprinkle peaches and blueberries over all.
- Bake for 45 minutes.
- Serve warm with vanilla ice cream and enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 245 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 245kcal | 12% |
| Carbohydrates | 41g | 14% |
| Protein | 4g | 8% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 21mg | 7% |
| Sodium | 176mg | 7% |
| Potassium | 219mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 23g | 46% |
| Vitamin A | 332IU | 7% |
| Vitamin C | 2mg | 2% |
| Calcium | 113mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.5
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