Blueberry Pie Filling

User Reviews

5

6 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    5 mins

  • Servings

    8

  • Calories

    292 kcal

  • Course

    Dessert

  • Cuisine

    American

Blueberry Pie Filling

A thick and juicy blueberry pie filling is essential to a great blueberry pie. Learn the basics for a perfect blueberry pie filling that works every time.

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Ingredients

Servings
  • 6 cups blueberries divided, fresh
  • 1 apple peeled and grated on large holes of a grater, Granny Smith
  • 2 tsp lemon zest freshly grated
  • 2 tsp lemon juice freshly squeezed
  • ¾ cups sugar
  • 2 TB cornstarch
  • ½ tsp cinnamon
  • pinch salt
  • 2 TB butter cut into 1/4 in pieces, salted

Instructions

  1. Cook: Place 3 cups of berries in a saucepan and set over medium heat. Mash berries several times to release juices. Continue cooking, stirring often and occasionally mashing, until half of the berries have broken down. Mixture should be thickened and reduced to 1 1/2 cups, about 8 min. Let cool slightly.
  2. Combine: Place grated apple in a clean cloth and wring to dry. Transfer apples to large bowl and add cooked berries, the remaining uncooked berries, lemon zest, lemon juice, sugar, cornstarch, cinnamon, and salt. Toss to combine.
  3. Fill: When ready to use, use rubber spatula to transfer filling into pie shell, scattering butter pieces on top of filling, prior to sealing with upper pie dough. 

Notes

  • Filling can be made in advance; cover tightly and keep chilled. If needed, warm it up slightly to easily fill pie shell. 
  • For our full blueberry pie recipe including all-butter crust, see here. 
  • If you enjoyed this recipe, please come back and give it a rating ♡

Nutrition Information

Show Details
Calories 292kcal (15%) Carbohydrates 66.2g (22%) Protein 1g (2%) Fat 3.3g (5%) Saturated Fat 1.8g (9%) Cholesterol 7.6mg (3%) Sodium 4.8mg (0%) Fiber 3.5g (14%) Sugar 31.1g (62%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 292 kcal

% Daily Value*

Calories 292kcal 15%
Carbohydrates 66.2g 22%
Protein 1g 2%
Fat 3.3g 5%
Saturated Fat 1.8g 9%
Cholesterol 7.6mg 3%
Sodium 4.8mg 0%
Fiber 3.5g 14%
Sugar 31.1g 62%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

6 reviews
Excellent

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