Blueberry Risotto
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Prep Time
5 mins
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Cook Time
20 mins
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Total Time
25 mins
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Servings
4
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Course
Main Course
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Cuisine
Italian
Blueberry Risotto
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Blueberry Risotto - the recipe for an unusual, yet delicate and elegant risotto made with blueberries.
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Ingredients
- 320 gms rice Arborio, Carnaroli or Vialone nano, 11.3 oz
- ½ green onion only the green part, sliced, stalk
- 75 gms butter
- 250 gms Blueberry
- 50 ml red wine 1.7 oz
- 1 water I used water as I did not want the stock to overpower the delicate flavour of the ingredients, salty, 33.8 oz., or vegetable stock
- salt to taste
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