Blueberry Sauce Recipe (Blueberry Topping)
User Reviews
5
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Prep Time
2 mins
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Cook Time
8 mins
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Total Time
10 mins
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Servings
10 servings
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Calories
46 kcal
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Course
Dessert, Condiments
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Cuisine
American
Blueberry Sauce Recipe (Blueberry Topping)
Description
The Blueberry Sauce starts by dissolving cornstarch in water mixed with lemon juice and sugar, then heating until the mixture thickens into a base. Fresh or frozen blueberries are cooked gently into this base until they release juices and create a glossy, thick sauce with recognizable berry pieces.
The lemon juice brightens the sauce, balancing the sweetness and providing a fresh tang. The thickening from cornstarch yields a syrupy consistency suitable for spooning over pancakes, ice cream, or yogurt.
This sauce can also be adapted for savory uses by substituting lemon juice with balsamic vinegar or enhanced with vanilla, cinnamon, or citrus zest depending on preference.
The sauce should be cooled to room temperature before refrigeration and can be stored covered in the refrigerator until needed.
Ingredients
- ⅓ cup water use ¼ cup for frozen berries, for fresh berries
- 1 Tbsp lemon juice freshly squeezed
- 2 Tbsp granulated sugar
- 1 Tbsp cornstarch
- 4 cups blueberries 16-18 oz, fresh or frozen
Instructions
- In a medium saucepan, stir together the water, lemon juice, sugar, and cornstarch. Once the cornstarch is dissolved, set the saucepan over medium heat and continue stirring until the mixture starts to thicken, about 1 minute.
- Add blueberries and stir gently as they cook for 5 to 6 minutes, or until the berries release some of their juices and turn syrupy.
- Remove from the heat and cool to room temperature then transfer to a covered container or mason jar and refrigerate until ready to serve.
Notes
- Adding lemon or orange zest provides a citrus boost to brighten the flavor.
- Vanilla extract or cinnamon can be mixed in for warmer dessert notes.
- Swapping lemon juice for balsamic vinegar adapts this sauce as a glaze for pork or chicken.
- Try different sweeteners like honey, maple syrup, or agave nectar to vary the flavor profile.
Nutrition Information
Show DetailsNutrition Facts
Serving: 10servings
Amount Per Serving
Calories 46 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 46kcal | 2% |
| Carbs | 12g | |
| Protein | 0.4g | 1% |
| Fat | 0.2g | 0% |
| Saturated Fat | 0.02g | 0% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.03g | 0% |
| Sodium | 1mg | 0% |
| Potassium | 46mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 32IU | 1% |
| Vitamin C | 6mg | 7% |
| Calcium | 4mg | 0% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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