Blueberry Sour Cream Pie
User Reviews
5
Blueberry Sour Cream Pie
Description
This pie begins with an unbaked deep-dish crust, prepared by shielding the edges from overbrowning with foil. The filling is made by mixing sugar and flour, then beating in sour cream, egg, vanilla, and salt to create a smooth batter. Blueberries are folded in gently to maintain their shape and juiciness.
The pie is baked at a high temperature to set the filling. Meanwhile, a topping of flour, sugar, and cold butter is crumbled together and sprinkled atop the pie partway through baking, adding a crisp, buttery layer once finished. The pie is cooled thoroughly before slicing to allow the filling to firm up.
Whether using fresh or well-drained frozen blueberries, the filling offers a balance of tart and sweet with a creamy texture from sour cream, contrasted by the flaky crust and crumbly topping. This pie suits blueberry lovers seeking a unique dessert.
Ingredients
- 1 pie crust deep dish, unbaked
Filling:
- 3/4 cup sugar
- 2 tablespoons flour
- 1 cup sour cream
- 1 egg
- 1 1/2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 2 1/2 cups blueberries fresh or frozen (if using frozen, thaw and drain really well)
Topping:
- 3 tablespoons flour
- 2 tablespoons sugar
- 1 1/2 tablespoons butter cold
Instructions
- Preheat oven to 400 degrees F. Prepare pie crust by covering the crust's edges with foil. This will help to keep the edges from getting too brown.
- To make the filling, combine sugar and flour together in a medium sized mixing bowl. Using an electric mixer, beat in sour cream, egg, vanilla, and salt over medium speed for about five minutes. Carefully fold in the blueberries. Pour batter into pie crust and bake for 30 minutes.
- While pie is baking, prepare the topping by crumbling together the flour, sugar, and butter with a fork.
- Remove pie from the oven and sprinkle on the topping. Return to the oven and bake for 10-15 more minutes until topping is golden. Remove from oven and allow to cool throughly before slicing. Enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 309 kcal
% Daily Value*
| Calories | 309kcal | 15% |
| Carbohydrates | 43g | 14% |
| Protein | 3g | 6% |
| Fat | 14g | 22% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 41mg | 14% |
| Sodium | 209mg | 9% |
| Potassium | 104mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 27g | 54% |
| Vitamin A | 300IU | 6% |
| Vitamin C | 4.8mg | 5% |
| Calcium | 42mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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