Blueberry Squares

Name: Blueberry Squares
Prep time: 15 min
Cook time: 45 min
Yield: 32 bars (9x13 pan)
Ingredients: 2/3 cup white sugar; 1 teaspoon baking powder; 3 cups all-purpose flour; 1 cup vegan butter; 1 flax egg; 1/4 teaspoon salt; Zest and juice of one lemon; 4 cups fresh blueberries; 1/3 cup white sugar; 4 teaspoons cornstarch

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Prep Time
15 mins
Cook Time
15 mins
Servings
32 bars (9x13 pan)
Calories
4163 kcal
Course
Dessert, Baked Goods
Cuisine
Vegan

Blueberry Squares

Joseph Taylor

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A perfect way to use up those in-season blueberries. The lemon adds another dimension of flavour and the filling is gooey and delicious.

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Ingredients

Servings

2/3 cup white sugar
1 teaspoon baking powder
3 cups all-purpose flour
1 cup vegan butter 2 sticks or 8 ounces
1 flax egg 1 tbsp flax meal + 3 tbsp warm water, combine and let gel
1/4 teaspoon salt
Zest and juice of one lemon I had an extra lemon so I added more lemon juice, add more cornstarch if you add more lemon juice
4 cups fresh blueberries
1/3 cup white sugar
4 teaspoons cornstarch

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Instructions

Preheat oven to 375F
Mix together sugar, flour, baking powder, lemon zest and butter until the butter is incorporated and the mixture is very crumbly.
Add the flax egg and continue and you will have slightly larger crumbs.
Press one half of the mixture into a greased 9x13 pan.
In a bowl, mix together the lemon juice, sugar, and cornstarch together. Gently fold in the blueberries and then spread over the bottom layer evenly.
Generously sprinkle the other half of the crumbly mixture on top of the blueberries.
Bake until the top is a nice, golden brown. (About 45 minutes)

Nutrition Information

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Serving 1g Calories 4163kcal (208%) Carbohydrates 586g (195%) Protein 45g (90%) Fat 190g (292%) Saturated Fat 117g (585%) Cholesterol 488mg (163%) Sodium 2608mg (109%) Sugar 261g (522%)