Eggless Blueberry Muffins (Vegan)
User Reviews
5.0
15 reviews
Excellent
Eggless Blueberry Muffins (Vegan)
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Easy, fluffy blueberry muffins without eggs or dairy.
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Ingredients
- 350 g self-raising flour
- 140 g caster sugar
- 100 g soft light brown sugar
- 160 g Vegan margarine, melted
- 270 ml unsweetened soy milk
- 2 Teaspoons vanilla extract
- 200 g fresh blueberries (coated in 1/2 tablespoon self-raising flour)
- Icing sugar, to dust (optional)
Notes
- Store in an airtight container in a cool, dry place for up to 48 hours.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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