Blueberry Syrup
User Reviews
5.0
24 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
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Total Time
15 mins
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Servings
15
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Calories
63 kcal
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Course
Condiments
-
Cuisine
American
Blueberry Syrup
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This easy homemade Blueberry Syrup recipe is made from scratch using 3 simple ingredients. Use it on pancakes, waffles, ice cream, or drinks.
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Ingredients
- 2 cups (300g) blueberries
- 1 cup (200g) granulated white sugar
- ¾ cup (175ml) water
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Instructions
- Add all ingredients to a pot. Stir it together, bring to the boil, then reduce the heat and simmer for 10 minutes, until the blueberries break down.
- Place a fine mesh strainer over a bowl or jug and pour in the mixture. Press the blueberries into the strainer to extract as much blueberry syrup as possible.
- Allow the mixture to cool, then pour into a sanitized jar or bottle and keep in the fridge for up to 2 weeks.
Notes
- Can I use frozen blueberries?Yes! Frozen blueberries are a great choice to make this simple syrup. Just make sure they are thawed completely before cooking.
- What can you use in simple syrup besides granulated sugar?You can sweeten your blueberry simple syrup with honey, agave, coconut sugar, or maple sugar in place of the granulated white sugar.
- What’s the best way to freeze simple syrup?If you’re making a large batch and would like to freeze, add cooled fruit syrup to a sanitized jar or container that has a tight lid. The syrup should have enough room as the liquid will expand. It will stay fresh in the freezer for at least 2 months and can be thawed overnight in the fridge before serving.
- What can I use to thicken blueberry simple syrup?If your syrup is a bit thin, a dash of cornstarch mixed with water or a dash of xanthan gum will thicken it up. Keep in mind that it will thicken as it cools!
Nutrition Information
Show Details
Calories
63kcal
(3%)
Carbohydrates
16g
(5%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
1mg
(0%)
Potassium
15mg
(0%)
Fiber
1g
(4%)
Sugar
15g
(30%)
Vitamin A
11IU
(0%)
Vitamin C
2mg
(2%)
Calcium
1mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 15Serving
Amount Per Serving
Calories 63 kcal
% Daily Value*
| Calories | 63kcal | 3% |
| Carbohydrates | 16g | 5% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 1mg | 0% |
| Potassium | 15mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
| Vitamin A | 11IU | 0% |
| Vitamin C | 2mg | 2% |
| Calcium | 1mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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