Blueberry Maple Syrup

Name: Blueberry Maple Syrup
Prep time: 2 min
Cook time: 10 min
Total time: 12 min
Yield: 6 Servings
Ingredients: 1 ½ cup fresh or frozen blueberries; ⅓ cup pure maple syrup; 2 teaspoons fresh lemon juice

User Reviews

5.0

6 reviews

Excellent

Prep Time
2 mins
Cook Time
2 mins
Total Time
12 mins
Servings
6 Servings
Calories
65 kcal
Course
Condiments
Cuisine
American

Blueberry Maple Syrup

Lauren Clark

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Make this amazing blueberry maple syrup in about 10 minutes! It's fantastic served over pancakes, waffles and ice cream!

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Ingredients

Servings

1 ½ cup fresh or frozen blueberries
⅓ cup pure maple syrup (See Note)
2 teaspoons fresh lemon juice

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Instructions

In a medium saucepan, combine the blueberries and maple syrup.
Set the saucepan over medium high heat and bring the mixture to a boil.
Decrease the heat until the mixture is simmering. Cook, stirring occasionally, until the blueberries are very soft and starting to pop.
Remove from the heat, stir in the lemon juice and use the back of a fork to smash the blueberries.
Serve right away, or cool at room temperature or in the refrigerator to allow the syrup to thicken up.

Notes

Note: Use pure maple syrup, not the versions made with corn syrup. The flavor difference is significant!
Please note that I am not a medical or nutritional professional. I provide nutritional information for my recipes as a courtesy to my readers. It is calculated using the LoseIt! calculator. While I attempt to provide information that is as accurate as possible, you should calculate the nutritional information independently before relying on it.