Blueberry Whipped Cream Recipe

User Reviews

4.1

32 reviews
Good
  • Prep Time

    15 mins

  • Cook Time

    5 mins

  • Total Time

    20 mins

  • Servings

    8 servings

  • Calories

    165 kcal

  • Course

    Dessert

  • Cuisine

    American

Blueberry Whipped Cream Recipe

This blueberry whipped cream recipe is creamy, flavorful, and delicious. It’s great to add to any summer dessert or to serve alongside fruit at your next celebration!

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Ingredients

Servings
  • ½ cup blueberries fresh
  • 1 cup heavy whipping cream
  • 1 cup powdered sugar

Instructions

  1. Place beaters and glass or metal bowl in the freezer and chill for 15-30 minutes.
  2. While chilling, use blender to completely mash blueberries into liquid form.
  3. Once bowl and beater are chilled, beat whipping cream and sugar in large bowl for 1-2 minutes.
  4. Add blueberry sauce into cream mixture and continue beating for 3-5 minutes until stiff peaks form.
  5. Serve blueberry whipped cream over angel food cake, pie, cobbler, or ice cream.

Notes

  • Make sure to blend the blueberries until they become a liquid – you don’t want chunks of blueberries or it won’t create the stiff peaks you really want!
  • Make this ahead of time and refrigerate then just give it a quick 1-2 minute beat to fluff it up again before serving. Same if you want to keep any leftovers – refrigerate for up to three days and just whip it up quickly before you’re ready to use the leftovers!
  • Nutrition facts are written for the entire recipe, not per serving. 

Nutrition Information

Show Details
Serving 0.25cup Calories 165kcal (8%) Carbohydrates 17g (6%) Protein 1g (2%) Fat 11g (17%) Saturated Fat 7g (35%) Polyunsaturated Fat 0.5g (3%) Monounsaturated Fat 3g (15%) Cholesterol 34mg (11%) Sodium 8mg (0%) Potassium 36mg (1%) Fiber 0.2g (1%) Sugar 16g (32%) Vitamin A 442IU (9%) Vitamin C 1mg (1%) Calcium 20mg (2%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 165 kcal

% Daily Value*

Serving 0.25cup
Calories 165kcal 8%
Carbohydrates 17g 6%
Protein 1g 2%
Fat 11g 17%
Saturated Fat 7g 35%
Polyunsaturated Fat 0.5g 3%
Monounsaturated Fat 3g 15%
Cholesterol 34mg 11%
Sodium 8mg 0%
Potassium 36mg 1%
Fiber 0.2g 1%
Sugar 16g 32%
Vitamin A 442IU 9%
Vitamin C 1mg 1%
Calcium 20mg 2%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.1

32 reviews
Good

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