Blueberry White Chocolate Cookies
User Reviews
5
Blueberry White Chocolate Cookies
Description
The cookie dough combines all-purpose flour with salt, baking soda, and baking powder to create a balanced leavening and texture base. Unsalted butter at room temperature is creamed with granulated and brown sugars until light and fluffy, which contributes to softness and moisture retention. Eggs and vanilla extract add structure and flavor depth. Folding in fresh blueberries and white chocolate chips introduces juicy fruit bursts and creamy sweetness throughout the cookie.
Portioned with a large scoop onto parchment-lined sheets, the cookies bake at 350°F for 9 to 10 minutes, developing lightly golden edges while maintaining a tender center. Cooling on racks helps preserve their texture. This combination yields cookies that hold their shape, avoid excess spread, and carry a fruity, creamy profile perfect for teatime or casual gatherings.
Ingredients
- 3 cups all-purpose flour
- 1 tsp. salt
- 1 tsp. baking soda
- 1½ tsp. baking powder
- 1 cup butter room temperature, unsalted sweet cream
- 1 cup sugar
- 1 cup brown sugar
- 2 large egg room temperature
- 2 tsp. vanilla extract
- 1 cup blueberries fresh
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 350 degrees.
- Cover your cookie sheet with parchment paper; set aside.
- In a large bowl, whisk together flour, salt, baking soda, and baking powder; set aside.
- In a medium sized bowl add your butter and sugars, cream together.
- Cream for 3 minutes with a electric mixer until it is light and creamy.
- Add the eggs one at a time to the butter mix.
- Mix to combine.
- Add vanilla extract to your butter mixture; cream 2 more minutes.
- Add the dry ingredients to the butter mixture slowly, and mix until combined.
- Stir in the blueberries and white chocolate chips.
- Use a large cookie scoop and place the cookie balls onto the baking sheet.
- Bake for 9-10 minutes or until the edges are lightly golden brown.
- Remove from oven and allow the cookies to cool.
- Place the cookies on a separate tray or cookie rack.
Nutrition Information
Show DetailsNutrition Facts
Serving: 36cookies
Amount Per Serving
Calories 162 kcal
% Daily Value*
| Calories | 162kcal | 8% |
| Carbohydrates | 23g | 8% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 26mg | 9% |
| Sodium | 102mg | 4% |
| Potassium | 63mg | 1% |
| Sugar | 14g | 28% |
| Vitamin A | 180IU | 4% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 29mg | 3% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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