Bò Lúc Lắc
User Reviews
5
2 reviews
Excellent
-
Prep Time
20 mins
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Cook Time
5 mins
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Rest Time
2 hrs
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Total Time
25 mins
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Servings
4 people
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Course
Salad
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Cuisine
Asian, Vietnamese, Cambodian
Bò Lúc Lắc
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Bò lúc lắc is a popular Vietnamese dish prepared with marinated and sautéed beef, and served with a garnish of salad and rice.
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Ingredients
- 10 oz. sirloin steak or beef rump
- 1 teaspoon brown sugar
- ¼ teaspoon black pepper , freshly ground
- 2 cloves garlic
- 1 large red onion thinly sliced
- 2 tomato sliced
- 10 oz. watercress (or lettuce)
- 3 tablespoons white rice vinegar
- 2 tablespoons fish sauce fish sauce, Vietnamese 'nuoc mam'
- 1 tablespoon soy sauce
- 3 tablespoons vegetable oil
Instructions
- Cut the beef into ½ inch (1,5cm) cubes.
- Finely chop 1 clove of garlic. Crush the other clove.
- In a large bowl, add the beef, chopped garlic, sugar, pepper, soy sauce and nuoc mam.
- Combine all the ingredients and marinate for 1 hour in a cool place. The meat must be very cold when it starts to marinate.
- Separately, marinate the red onion in vinegar for 1 hour.
- Wash and drain the watercress (or lettuce).
- In a large soup bowl, place a bed of watercress.
- Arrange the tomato slices on the salad.
- Heat a frying pan over high heat. Add the oil.
- When the oil begins to lightly smoke, add the crushed garlic clove, fry it quickly for 20 seconds around the pan by stirring with a wooden spoon.
- Add the beef with the marinade while maintaining pan at high heat, and stir the beef constantly for 3 to 4 minutes with a wooden spoon.
- Place the meat in the middle of the salad and add the onion and marinade around the meat.
- Serve immediately with a bowl of plain rice.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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