Bo Ssam
User Reviews
0.0
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Unrated
-
Prep Time
30 mins
-
Cook Time
2 hrs 30 mins
-
Resting/Chill Time
9 hrs
-
Servings
10
-
Calories
328 kcal
-
Cuisine
Asian
Bo Ssam
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
pork brine
- ½ cup kosher salt
- ⅓ cup granulated sugar
- ⅓ cup light brown sugar
- 2 tablespoons crystallized ginger, chopped
- 6 cups water
- 3 pounds Becker Lane Organic Farm Pork Shoulder
- ⅔ cup BLiS Bourbon Barrel Matured Maple Syrup
seasoned spinach
- 1 pound spinach
- 2 garlic cloves, minced
- 1 green onion, thinly sliced
- 1 tablespoon sesame oil
- 1 tablespoon soy sauce
- ½ teaspoon toasted sesame seeds
spicy shredded daikon
- 1 tablespoon distilled vinegar
- 2 teaspoons gochugaru (korean chili powder)
- 2 teaspoons granulated sugar
- 1 garlic clove, minced
- 1 green onion, thinly sliced
- ½ teaspoon salt
- ¼ daikon radish (about 10 ounces), coarsely shredded
- 1 ½ cups Steamed rice
- 1 cup store bought kimchi, coarsely chopped
- ½ cup ssamjang
- 1 tablespoons tiny salted and fermented shrimp (saeujeot)
- 40 perilla leaves
Instructions
- Place brine ingredients into a large container, except pork, and stir until the sugar dissolves.
- Place pork into the brine, cover and refrigerate for 6 hours.
- Remove the pork from the brine and rinse over cold water. Pat dry and place onto a roasting pan.
- Preheat oven to 425°F.
- Place pork into oven and roast for 15 minutes. Reduce heat to 325°F and cover roast with foil. Continue to cook for 1 ½ hours.
- Remove foil and baste with ½ the syrup. Place roast back into the oven and continue to bake for 30 minutes.
- Baste with remaining syrup. Raise heat back to 425°F and cook for 15 minutes.
- Remove from heat and allow roast to rest for 10 minutes.
- Bring a large pot of water up to a boil. Drop the spinach into the boiling water for 30 seconds.
- Drain spinach from water and squeeze out any excess water.
- Place remaining seasoned spinach ingredients into a mixing bowl and whisk together.
- Toss spinach into the seasoning mixture, cover and refrigerate for at least an hour.
- Place all ingredients for spicy seasoned daikon, except for daikon, into a mixing bowl.
- Pour mixture over daikon and mix together until completely combined.
- Cover and refrigerate for 2 hours, to allow the daikon to marinate.
- To serve: Thinly slice the pork and serve on a platter with kimchi. Place remaining sides/condiments into individual dishes and serve.
- This dish is meant to be eaten “taco style”, by wrapping a small amount of each component (pork, spinach, rice, kimchi, etc) into a perilla leaf before consuming it.
Nutrition Information
Show Details
Calories
328kcal
(16%)
Carbohydrates
45g
(15%)
Protein
20g
(40%)
Fat
8g
(12%)
Saturated Fat
2g
(10%)
Cholesterol
56mg
(19%)
Sodium
6303mg
(263%)
Potassium
633mg
(18%)
Fiber
2g
(8%)
Sugar
32g
(64%)
Vitamin A
4396IU
(88%)
Vitamin C
16mg
(18%)
Calcium
101mg
(10%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 328 kcal
% Daily Value*
| Calories | 328kcal | 16% |
| Carbohydrates | 45g | 15% |
| Protein | 20g | 40% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 56mg | 19% |
| Sodium | 6303mg | 263% |
| Potassium | 633mg | 13% |
| Fiber | 2g | 8% |
| Sugar | 32g | 64% |
| Vitamin A | 4396IU | 88% |
| Vitamin C | 16mg | 18% |
| Calcium | 101mg | 10% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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