Nam Sod
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Total Time
25 mins
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Servings
4 servings
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Calories
715 kcal
-
Cuisine
Asian
Nam Sod
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This Nam Sod recipe, also known as Thai Pork Salad, is a favorite around here, for both its ease and deliciousness. Serve this simple Asian pork salad in lettuce wraps, or over fresh greens or rice!
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Ingredients
Dressing
- ⅓ cup freshly squeezed lime juice
- 2 teaspoons fish sauce
- 1 tablespoon freshly grated ginger
- 2 teaspoons Sriracha
Salad
- 1 pound ground pork
- ½ cup diced red onion
- 2 large garlic cloves, minced
- ½ cup shredded carrot
- ½ cup thinly sliced red bell pepper
- ½ cup chopped fresh cilantro leaves
- ½ cup chopped fresh mint leaves
- ½ cup chopped salted peanuts, plus a bit more for garnish
- salt and freshly ground pepper, to taste
- ½ cup thinly sliced red onion, for garnish
- lime wedges, for garnish
- butter lettuce leaves, other fresh greens, or rice, for serving
Instructions
Dressing
- In a small bowl, whisk lime juice, fish sauce, ginger, and Sriracha. Set aside.
Salad
- Heat a large skillet over medium heat. Add pork and onion, and break up pork into very small bites with a spatula. Stir occasionally until pork is nearly cooked through, about 6-8 minutes. Drain away excess grease and liquid. Stir in garlic and cook until pork has cooked through. Transfer pork mixture to a serving bowl and let cool for 5 minutes.
- Once pork has cooled a bit, drizzle prepared dressing over the top and fold a few times to incorporate. Add carrot, red pepper, cilantro, mint, and peanuts, and fold gently to combine. Taste test; add salt & pepper as desired.
- Sprinkle some chopped peanuts over the top and tuck in some red onion slices and lime wedges. Serve with butter lettuce leaves to make lettuce wraps, over fresh greens for a salad, or over cooked rice for rice bowls. Offer Sriracha on the side if you like.
Nutrition Information
Show Details
Serving
1
Calories
715kcal
(36%)
Carbohydrates
31g
(10%)
Protein
46g
(92%)
Fat
46g
(71%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
28g
Cholesterol
142mg
(47%)
Sodium
765mg
(32%)
Fiber
4g
(16%)
Sugar
16g
(32%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 715 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 715kcal | 36% |
| Carbohydrates | 31g | 10% |
| Protein | 46g | 92% |
| Fat | 46g | 71% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 28g | 165% |
| Cholesterol | 142mg | 47% |
| Sodium | 765mg | 32% |
| Fiber | 4g | 16% |
| Sugar | 16g | 32% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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