Bockwurst Recipe

User Reviews

5

4 reviews
Excellent
  • Prep Time

    1 hr

  • Additional Time

    30 mins

  • Total Time

    1 hr

  • Servings

    7 sausages

  • Calories

    372 kcal

  • Course

    Main Course

  • Cuisine

    German

Bockwurst Recipe

One of the best bockwurst recipes that can be easily made at home.

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Ingredients

Servings
  • 400 g pork butt trimmed
  • 400 g veal
  • 100 g pork back fat or fat trimmings
  • 100 g pork belly (skin removed; can be substituted for back fat)
  • 18 g kosher salt
  • 6 g onion powder
  • 3 g white pepper
  • 2 g paprika sweet
  • 0.5 g ginger
  • 1 g nutmeg (freshly grated recommended)
  • 1 g coriander seeds (ground in a mortar)
  • 1 g celery seed (ground in a mortar)
  • lemon just the yellow part, do not use the bitter white part, zest from 1/3 lemon
  • 1 egg
  • 100 ml milk whole

Instructions

  1. Cut the meat and the fat into 2" pieces and place in a large bowl. Add the spices and the seasonings and mix.
  2. Grind the seasoned meat and the fat through a 3/16” (3 mm) grinder plate.
  3. Beat the egg in a food processor.
  4. Add the ground meat and the milk and pulse to emulsify, about 30 seconds.
  5. Stuff the meat into standard 28-32 mm hog casings forming 4”  links.
  6. Refrigerate for up to 3 days or freeze for up to 3 months.

Notes

  • This recipe is for 1000 grams or 2.2 lbs of sausage (about 7 links) but you can easily scale it to suit your needs. For example, if you want to double the amount of sausage, simply double each ingredient.

Nutrition Information

Show Details
Calories 372kcal (19%) Carbohydrates 2g (1%) Protein 24g (48%) Fat 28g (43%) Saturated Fat 10g (50%) Cholesterol 124mg (41%) Sodium 1102mg (46%) Potassium 451mg (10%) Fiber 0g (0%) Sugar 0g (0%) Vitamin A 200IU (4%) Vitamin C 0.2mg (0%) Calcium 42mg (4%) Iron 1.6mg (9%)

Nutrition Facts

Serving: 7sausages

Amount Per Serving

Calories 372 kcal

% Daily Value*

Calories 372kcal 19%
Carbohydrates 2g 1%
Protein 24g 48%
Fat 28g 43%
Saturated Fat 10g 50%
Cholesterol 124mg 41%
Sodium 1102mg 46%
Potassium 451mg 10%
Fiber 0g 0%
Sugar 0g 0%
Vitamin A 200IU 4%
Vitamin C 0.2mg 0%
Calcium 42mg 4%
Iron 1.6mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

4 reviews
Excellent

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