Boiled Daikon Radish: A Light, Healthy Side Dish

User Reviews

4.9

50 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    25 mins

  • Total Time

    30 mins

  • Servings

    4

  • Calories

    28 kcal

  • Course

    Side Dish

  • Cuisine

    Chinese

Boiled Daikon Radish: A Light, Healthy Side Dish

This dish features tender boiled daikon radish cooked with ginger and enhanced by oyster sauce and a subtle blend of seasonings including white pepper and sesame oil. The radish becomes soft yet maintains a slight bite, absorbing the savory broth's delicate flavors. It's a straightforward, gentle-flavored side dish that complements many meals needing a light vegetable component.

Description

Boiled Daikon Radish: A Light, Healthy Side Dish is prepared by gently simmering daikon pieces with a ginger-infused broth combined with oyster sauce, salt, sugar, and white pepper. The cooking process softens the daikon until tender, allowing it to soak up the mild savory and slightly sweet flavors of the broth. Before serving, chopped scallions and a touch of sesame oil add brightness and a subtle nutty aroma. The simple poaching technique keeps the texture delicate and moist without overpowering the natural taste of the daikon, making it a refreshing complement to meals with richer or heavier dishes.

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Ingredients

Servings
  • 1 pound daikon radish
  • 1 lice ginger
  • 1 cup water or stock
  • 1 tablespoon oyster sauce or vegetarian oyster sauce
  • ½ teaspoon salt (or to taste)
  • ¼ teaspoon sugar
  • ¼ teaspoon ground white pepper
  • 1 scallion (chopped)
  • 1/4 teaspoon sesame oil

Instructions

  1. Cut the daikon into half-inch thick, bite-sized pieces. In a pot, add 1 slice ginger, 1 cup water or stock (235ml), 1 tablespoon oyster sauce (16 g), ½ teaspoon salt (2 g), ¼ teaspoon sugar (1 g), ¼ teaspoon ground white pepper (a large pinch), and stir to combine. Add the daikon.
  2. Cover and bring everything to a boil, then reduce the heat to medium. Cook for 20 minutes until the daikon is fork tender, stirring occasionally.
  3. Right before serving, add in the chopped scallion, and a few drops of sesame oil (optional). Mix well and serve!

Nutrition Information

Show Details
Calories 28kcal (1%) Carbohydrates 6g (2%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 441mg (18%) Potassium 257mg (5%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 30IU (1%) Vitamin C 25.5mg (28%) Calcium 31mg (3%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 28 kcal

% Daily Value*

Calories 28kcal 1%
Carbohydrates 6g 2%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 441mg 18%
Potassium 257mg 5%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 30IU 1%
Vitamin C 25.5mg 28%
Calcium 31mg 3%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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4.9

50 reviews
Excellent

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