Boiled Fruit Cake
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Unrated
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Prep Time
25 mins
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Cook Time
2 hrs
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Total Time
2 hrs 25 mins
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Servings
30 servings
Boiled Fruit Cake
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Try my Boiled Fruit Cake with festive dried fruits for a rich, moist treat bursting with flavor—ideal for holidays with a prep of 25 minutes!
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Ingredients
- 1 ½ cups (7 ½ oz/213 g) self-rising flour
- 1 teaspoon mixed spice
- 1 teaspoon cinnamon
- ½ teaspoon cloves
- ½ teaspoon allspice
- 3 ½ cups raisin 17 ½ oz / 497 g
- 3 ½ cups sultana raisin aka golden raisins, 17 ½ oz / 497 g
- 1 cup glace cherry chopped, 5 oz / 142 g
- 1 cup prune chopped, 5 oz / 142 g
- ¾ cup water
- ⅔ cup almond liqueur like Amaretto
- lemon zest of 1
- ¾ cup (6 oz/170 g) butter
- ¾ cup muscovado sugar dark
- ⅔ cup almonds blanched slivered
- 3 egg lightly beaten, large
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