Boiled Peanuts
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Boiled Peanuts
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Green or raw peanuts make a delicious edamame-like snack when boiled in a brine. Use this spicy five spice boiled peanut recipe to make them at home.
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Ingredients
- 1 pound peanuts fresh green
- 2 tablespoons dark brown sugar
- 2 tablespoons kosher salt
- 1 teaspoon five spice powder
- 2 star anise whole
- 1 clove garlic mashed
- 2 chilies thai (sliced in half lengthwise)
- 3 cups water
Instructions
- Thoroughly rinse any extra dirt off the peanuts.
- Add all the ingredients into a covered pot and bring to a boil. Turn down the heat to a simmer and cook for about 30 minutes. Turn off the heat and let the peanuts sit in the brine overnight.
- The next day, drain the peanuts and serve. Refrigerate any uneaten portion.
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