Bok Choy Adobo
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Unrated
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Prep Time
3 mins
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Cook Time
18 mins
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Total Time
21 mins
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Servings
3
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Course
Main Course, Lunch, Others
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Cuisine
Vegetarian
Bok Choy Adobo
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 1 lb. bok choy chopped
- 1 garlic crushed, head
- 3 tablespoons soy sauce
- 2 tablespoons white vinegar
- 1/2 teaspoon sugar granulated white
- 3 pieces bay leaves dried
- salt to taste
- black pepper
- 2 tablespoons neutral cooking oil generic cooking oil
Instructions
- Heat the cooking oil in a frying pan.
- Once the oil becomes hot, put-in the crushed garlic and dried bay leaves. Cook until the garlic turns light to medium brown.
- Remove half of the garlic and then set them aside.
- Add the chopped bok choy. Stir and cook for 3 minutes.
- Pour-in the soy sauce and vinagar. Let boil. Stir, cover, and simmer for 5 to 8 minutes.
- Add salt (if needed), pepper, and sugar.Stir and then cook for another minute more.
- Tranfer to a serving plate. Top with fried garlic.
- Serve. Share and enjoy!
Nutrition Information
Show Details
Serving
3g
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 3g |
* Percent Daily Values are based on a 2,000 calorie diet.
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