Bok Choy Stir Fry

Name: Bok Choy Stir Fry
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 serving
Ingredients: 1½ tablespoons tamari; 2 tablespoons rice vinegar; 1 teaspoon fresh lime juice; ½ teaspoon honey; ½ teaspoon minced fresh ginger; 1 small garlic clove; ½ teaspoon toasted sesame oil; 4 ounces soba noodles or brown rice pasta; 1 tablespoon sunflower oil; 4 ounces Shiitake mushrooms; ½ small head broccoli; 2 scallions; 2 baby bok choy; ½ cup frozen edamame; 1 carrot; 2 teaspoons sesame seeds; Sriracha

User Reviews

4.7

135 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings
2
Course
Main Course

Bok Choy Stir Fry

Iris Warren

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My favorite baby bok choy recipe! Plenty of veggies and a tangy ginger garlic sauce make this easy stir fry a delicious, flavorful weeknight meal.

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Ingredients

Servings

sauce:

1½ tablespoons tamari
2 tablespoons rice vinegar
1 teaspoon fresh lime juice plus extra lime slices for serving
½ teaspoon honey or maple syrup
½ teaspoon minced fresh ginger
1 small garlic clove minced
½ teaspoon toasted sesame oil

for the stir fry:

4 ounces soba noodles or brown rice pasta
1 tablespoon sunflower oil or any high-heat oil
4 ounces Shiitake mushrooms stemmed and sliced
½ small head broccoli florets chopped, stems peeled into strips
2 scallions chopped
2 baby bok choy quartered vertically
½ cup frozen edamame thawed
1 carrot peeled into thin strips
2 teaspoons sesame seeds
Sriracha or sambal, for serving

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Instructions

Make the sauce by stirring together the tamari, rice vinegar, lime juice, honey, ginger, garlic, and sesame oil. Set aside.
In a pot of salted boiling water, cook the noodles according to the package directions until al dente. Drain, rinse and set aside (or leave them in cold water or toss with a little oil to prevent clumping).
Heat the oil in a large skillet over medium heat. Add the shiitake mushrooms and broccoli, stir to coat then let cook 1 to 2 minutes until the mushrooms begin to soften and the broccoli begins to brown. Give the pan a good shake and stir, then add the scallions, bok choy, and edamame. Cook, stirring occasionally for another 2 minutes, until the bok choy and broccoli are tender but still vibrant.
Add the carrots and noodles and toss. Add the sauce, toss again. Add a squeeze of lime. Taste and adjust seasonings. Sprinkle with sesame seeds. Serve with extra lime slices and sambal or sriracha on the side.