Bok Choy with Garlic and Oyster Sauce
User Reviews
4.7
9 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
28 mins
-
Servings
3 people
-
Calories
144 kcal
-
Course
Main Course
Bok Choy with Garlic and Oyster Sauce
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This is a recipe for Bok Choy with Garlic and Oyster Sauce
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Ingredients
- 3 bunches baby bok choy bottom end removed
- 3 tablespoons oyster sauce
- 1 teaspoon granulated white sugar
- 2 teaspoons minced garlic
- 10 teaspoons water
- 1/8 teaspoon ground black pepper
- 1/4 teaspoon sesame oil
- 3 tablespoons cooking oil
- salt to taste optional
Instructions
- Combine the oyster sauce, sugar, sesame oil, and water in a bowl. Stir. Set aside.
- Combine oil and garlic at the same time in a pan. Turn the heat to on. Cook the garlic in medium heat until it starts to turn light brown.
- Pour the oyster sauce mixture in the pan and sprinkle some ground black pepper. Stir. Let boil.
- Add the bok choy. Stir and cover. Cook until the sauce reduces to half. You may add some salt if needed.
- Transfer to a serving plate. Serve with rice.
- Share and enjoy!
Nutrition Information
Show Details
Serving
3g
Calories
144kcal
(7%)
Carbohydrates
4g
(1%)
Protein
1g
(2%)
Fat
14g
(22%)
Saturated Fat
1g
(5%)
Trans Fat
1g
Sodium
494mg
(21%)
Potassium
19mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
45IU
(1%)
Vitamin C
1mg
(1%)
Calcium
11mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 3people
Amount Per Serving
Calories 144 kcal
% Daily Value*
| Serving | 3g | |
| Calories | 144kcal | 7% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 14g | 22% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Sodium | 494mg | 21% |
| Potassium | 19mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 45IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 11mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
9 reviews
Excellent
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