Bok Choy Adobo
User Reviews
0.0
0 reviews
Unrated
-
Prep Time
3 mins
-
Cook Time
3 mins
-
Total Time
21 mins
-
Servings
3
-
Course
Main Course, Lunch, Others
-
Cuisine
Vegetarian
Bok Choy Adobo
Report
Bring something special to the table with this well-loved recipe.
Share:
Ingredients
- 1 lb. bok choy chopped
- 1 head garlic crushed
- 3 tablespoons soy sauce
- 2 tablespoons white vinegar
- 1/2 teaspoon granulated white sugar
- 3 pieces dried bay leaves
- salt and pepper to taste
- 2 tablespoons cooking oil
Add to Shopping List
Instructions
- Heat the cooking oil in a frying pan.
- Once the oil becomes hot, put-in the crushed garlic and dried bay leaves. Cook until the garlic turns light to medium brown.
- Remove half of the garlic and then set them aside.
- Add the chopped bok choy. Stir and cook for 3 minutes.
- Pour-in the soy sauce and vinagar. Let boil. Stir, cover, and simmer for 5 to 8 minutes.
- Add salt (if needed), pepper, and sugar.Stir and then cook for another minute more.
- Tranfer to a serving plate. Top with fried garlic.
- Serve. Share and enjoy!
Nutrition Information
Show Details
Serving
3g
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 3g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
Adobo-Spiced Buddha Bowl with Cilantro-Jalapeno Dressing
Vegetarian, Vegan, gluten-free
0.0
(0 reviews)
